Danish recipes - 2 recipes

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

• 2 oz red spaghetti
• 2 oz green spaghetti
• 2 cups shrimp
• Pepper
• Salt
• Paprika
• 1/2 cup cream cheese

Method

1. Boil the red and green spaghetti separately in salted water until al dente.
2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
3. Add 1/2 cup of cream cheese, and stir through until combined.
4. Arrange the cooked spaghetti in an alternating pattern on a plate.
5. Top with the creamy shrimp sauce
6. Garnish, and serve!