Recipes with ham and pineapple - 2 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Ham and pineapple recipes
Ham Glaze
By alexscharft
In a large bowl mix 7up, mustrard, honey, pineapple and brown sugar
- 3 cups of brown sugar
- 1 can 7upĀ®
- 1/2 teaspoon mustrard
- 1 teaspoon honey
- 1/2 teaspoon pineapple juice
Ham & Pineapple Dinner
By CrzysChick
Melt butter in pan over medium heat
- 2 T butter
- 2 1/2 cup ham, cubed
- 2 green onions, chopped
- 1 cup pineapple chunks
- 1 1/3 cup pineapple juice
- 4 tsp cider vinegar
- 2 T brown sugar
- 2 tsp prepared mustard
- 2 T cornstarch
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