Menu Enter a recipe name, ingredient, keyword...

Recipes with ham and pineapple - 2 recipes

Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Ham and pineapple recipes

By

In a large bowl mix 7up, mustrard, honey, pineapple and brown sugar

  • 3 cups of brown sugar
  • 1 can 7upĀ®
  • 1/2 teaspoon mustrard
  • 1 teaspoon honey
  • 1/2 teaspoon pineapple juice
0/5 (0 Votes)

By

Melt butter in pan over medium heat

  • 2 T butter
  • 2 1/2 cup ham, cubed
  • 2 green onions, chopped
  • 1 cup pineapple chunks
  • 1 1/3 cup pineapple juice
  • 4 tsp cider vinegar
  • 2 T brown sugar
  • 2 tsp prepared mustard
  • 2 T cornstarch
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Ham & Pineapple Dinner Ham Glaze