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My Dad's Biscuits

My Dad's Biscuits

By

Growing up my dad would always make these biscuits

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 3/4 to 1 cup milk
4.6/5 (4 Votes)

Perfect Thick and Chewy Chocolate Chip Cookies

Perfect Thick and Chewy Chocolate Chip Cookies

By

I have really gotten into watching America's Test Kitchen, Cook's Country, and other baking shows on our PBS statio...

  • 2 cups plus 2 tablespoons (10⅔ ounces) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 12 tablespoons (1½ sticks) unsalted butter, melted and cooled
  • 1 cup packed (7 ounces) light brown sugar
  • ½ cup (3½ ounces) granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1½ cups (9 ounces) semisweet chocolate chips
2.8/5 (4 Votes)

Great Grandma Rose's Pumpkin Pie

Great Grandma Rose's Pumpkin Pie

By

This is the best recipe for Pumpkin Pie ever

  • 2/3 C. brown sugar
  • 1 T. cornstarch
  • 1/2 T. salt
  • 1/8 tsp. each: cinnamon, nutmeg, cloves.
  • 1-1/2 C. pumpkin
  • 2 eggs
  • 1 C. half and half.
3.1/5 (21 Votes)

Hobson Crumble Cake

Hobson Crumble Cake

By

This is a family recipe passed down from my Grandma to her daughter, then to me, and now to my daughter

  • 2 C. brown sugar
  • 2 C. flour
  • 2 T. Crisco
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/4 tsp. nutmeg
  • 1/2 tsp. salt (I never use salt)
  • 1 scant tsp. baking powder
  • 1 tsp. soda.
  • 1 beaten egg
  • 1 C. sour milk (I just put a little vinegar in my cup of milk to sour it).
2.1/5 (14 Votes)

Jello Cream Cheese Pie

Jello Cream Cheese Pie

By

This is yet another recipe from Grandma Rose

  • 4 C. softened marg.
  • 1/2 C. chopped walnuts
  • 1-1/4 C. flour
  • 1/4 C. brown sugar.
  • 1-3oz. package flavored Jello
  • 1-8oz. cream cheese
  • 3/4 C. sugar
  • 9 oz. Cool Whip
  • 1-large package Jello
3.9/5 (16 Votes)

Old-fashioned Gingerbread

Old-fashioned Gingerbread

By

Nothing says "fall" like the aroma of this baking in your kitchen!

  • 2 eggs, 3/4 C. firmly packed brown sugar
  • 3/4 C. light or dark molasses 3/4 C. vegetable oil
  • 2-1/2 C. flour 2 Tsp. soda,
  • 1/2 tsp. baking powder 2 tsp. ground ginger
  • 1-1/2 tsp. cinnamon 1/2 tsp. cloves
  • 1/2 tsp. nutmeg 1 C. boiling water
4.3/5 (1 Votes)

Momma's sloppy joes

Momma's sloppy joes

By

Every Halloween our family has these and spooky carrots

  • 1 pound ground beef
  • 1/2 cup chopped celery
  • Sprinkle of onion powder
  • 1/4 cup flour
  • 1/2 cup water
  • 1/2 cup catsup
  • 1/8 cup mustard
  • 1 T. brown sugar
  • 1 T. Vinegar
4.3/5 (22 Votes)

Light Spice Chicken Enchiladas

Light Spice Chicken Enchiladas

By

So I know the recipe title sounds funny but these are yummy

  • 4 T butter
  • 5 T flour
  • 2 cans chicken broth
  • 1/2 t onion powder
  • 1/4 t garlic powder
  • 1/3 c sour cream
  • 4 oz. cream cheese
  • 3 1/3 c shredded cooked chicken
  • 2 cups Mex. cheese mix
  • 1 stalk celery, chopped
  • 1 tomato, chopped
  • 10 flour tortillas
2.9/5 (29 Votes)

Stuffed Shells

Stuffed Shells

By

This is one of our family's favorite recipes, we love them! They do take some work but are delicious! You can use s

  • I batch tomato sauce
  • 1 Egg
  • 12 shells or 8 manicotti shells
  • 1/4 cup cooked chopped spinach
  • 1 container Ricotta
  • 1/2 cup Mozzarella
  • 1/2 cup parmesan
  • 2 T. Parsley
  • 1/2 t. Oregano
  • 1/8 t. Nutmeg
2.3/5 (1 Votes)

Baked Penne

Baked Penne

By

I love to make pasta dishes, especially with tomatoes sauce

  • I batch tomato sauce + a sprinkle of Italian herb, sage, parsley, and basil
  • 1 cup mozzarella
  • 1 half a small container of ricotta
  • 1 box penne noodles
2.5/5 (6 Votes)