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Recipes
Pretzel Crusted White Chocolate Brownies with Salted Caramel Drizzle
By Savoryexperiments, Savory Experiments
These delicious little treats will be the biggest hit of the party
- 3 cups small pretzels, plus 12 for topping
- 3/4 cup butter, melted
- 1/2 cup, plus 3 tablespoons sugar
- 3 tablespoons shortening
- 2 tablespoons water
- 11.5 ounce bag white chocolate chips
- 4 egg whites
- 1 teaspoon clear vanilla extract
- 1 cup flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- Caramel
- Fleur de Sel (finishing sea salt)
Portabella Crusted Strip Steak with Balsamic Reduction
By Savoryexperiments, Savory Experiments
Cast iron skillet steak seared with dried and pulverized portabella mushrooms and spices, finished with a balsamic ...
- 8 ounce package of dehydrated portabella mushrooms
- 1 tablespoon sea salt, fine
- 1 teaspoon black pepper, fine
- 1 teaspoon crushed red pepper
- 1 teaspoon sugar
- 4 tablespoons light extra virgin olive oil
- 4 New York strip steaks
- 1/2 cup salted butter
- 1 cup balsamic vinegar
Chocolate Chili
By Savoryexperiments, Savory Experiments
While I'm sure everyone else is submitting desserts, I am submitting something savory, spicy even! My award winnin...
- 2 tablespoons light extra virgin olive oil
- 1 1/2 white onions, chopped
- 7 garlic cloves, minced or pressed
- 16 ounces hot Italian sausage (approximately 5 links), casings removed, coarsely chopped
- 4 ounds ground beef (20/80 or leaner)
- 2 tablespoons chili powder
- 1 tablespoon chipotle chili powder
- 1 tablespoon ancho chili powder
- 1 teaspoon cayenne pepper
- 4 7-ounce cans chopped green chili's
- 1 13-ounce can red kidney beans, rinsed and drained
- 1 14.5-ounce can diced tomatoes (regular or chili style)
- 1 1/2 cups semi sweet chocolate morsels
- 2 cups grated cheddar cheese (optional)
- 1 cup sour cream (optional)
- 1 cup oyster crackers (optional)
- Crispy Corn Fritters
RECIPE: Stuffed Chicken with Spinach, Currants and Apple Gravy
YUM!Food Porn
By Savoryexperiments, Savory Experiments
Sounds about right ;)
- 4 medium chicken breasts
- Table salt and ground black pepper
- 4 tablespoons light extra virgin olive oil, divided
- 3 garlic cloves, pressed or minced
- 1 cup frozen chopped spinach, thawed and well drained **see note below
- 3 tablespoons dried currants
- 1/4 cup pine nuts, toasted and coarsely chopped
- 1 1/2 cups, plus 2 tablespoons water, divided
- 2 chicken bullion cubes
- 1 cup apple juice
- 1 Red Delicious apple, cut into 1/8 inch slices and soaked in cold water with 1 tablespoon coarse sea salt
- 2 tablespoons corn starch
- 1 tablespoon fresh thyme
- 1 tablespoon butter