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Recipes
Dragon Age – Found Cake
By Miss1337
Making the Found Cake: Preheat the oven to 170C/325F
- 175g / ¾ Cup Butter (Room Temperature)
- 175g / ¾ Cup Caster/Fine Grain Sugar
- 3 Eggs (Room Temperature)
- 175g / ¾ Cup Self-Raising Flour
- 70g / ¼ Cup Cocoa Powder (High Quality)
- 1 Teaspoon Baking Powder
- ½ Teaspoon Vanilla Extract
- To Garnish:
- 250ml / 1 Cup Whipping Cream
- Icing/Confectioners Sugar (Optional)
- 2 Strawberries (Halved)
- Dog Spittle (Optional)
Paper Mario: The Thousand Year Door – Zess Frappe
By Miss1337
Add the water and sugar to a pan and bring to the boil
- Ice-cubes
- 50g / ½ Cup Sugar
- 60ml / ¼ Cup Water
- 60ml / ¼ Cup Raspberry Sambuca
- Raspberry Conserve / Jelly
World of Warcraft – Winter Veil Gingerbread Cookies
By Miss1337
Merry ChristMMOs! This festive season, Gourmet Gaming will be celebrating with a selection of treats from your favo...
- Ingredients:
- 200g / 1½ Cups Plain Flour
- Pinch of Salt
- ¼ Teaspoon Baking/Bicarbonate Soda
- 2-3 Teaspoons Ground Ginger
- 1 Teaspoon Ground Cinnamon
- ¼ Teaspoon Ground Cloves
- ¼ Teaspoon Ground Nutmeg
- 55g / ¼ Cup Butter (Room Temperature)
- 50g / ¼ Cup Caster/Superfine Sugar
- 1 Egg (Room Temperature)
- 70g / ⅓ Cup Molasses Sugar
- To Garnish:
- 200g / 7 oz. Green Royal Icing
- White Icing Decorating Tubes
- 2 Tablespoons Icing/Confectioners Sugar
- Water
Guild Wars 2 – Chocolate Omnomberry Cake
By Miss1337
Preheat the oven to 175C/350F
- For the Cake:
- 120g / ⅔ Cup Butter
- 300g / 1⅓ Cups Caster/Fine Sugar
- 2 Large Eggs (Room Temperature)
- 1 Teaspoon Vanilla Extract
- 200ml / 1 Cup Milk
- 100g / ¾ Cup Cocoa Powder
- 180g / 1½ Cups Plain Flour
- ½ Teaspoon Salt
- 1 Teaspoon Baking Powder
- ¼ Teaspoon Baking/Bicarbonate Soda
- 8 Blueberries
- Kirsch/Maraschino Cherry Juice
- Chambord/Raspberry Juice
- 8 Fresh Small Mint Leaves
- For the Omnomberry Frosting:
- 110g / ½ Cup Unsalted Butter
- 230g / 2 Cups Icing/Confectioners Sugar
- ¼ Teaspoon Vanilla Extract
- 4 Tablespoons Kirsch/Maraschino Cherry Juice
- Food Colourings
- Ruby Red
- Grape Violet
- For the Chocolate Frosting:
- 180g / ⅔ Cup Unsalted Butter
- 440g / 3½ Cups Icing/Confectioners Sugar
- 80g / ⅔ Cup High Quality Cocoa Powder
- 4 Tablespoons Milk
Kingdom Hearts II – Sea Salt Ice-cream
By Miss1337
Preparing the Sea Salt Ice-cream: Add half of the vanilla seeds to the salt
- ½ Vanilla Pod
- 2 Tablespoons High Quality Sea Salt Flakes
- 125ml / ½ Cup Milk
- 75g / ⅓ Cup Sugar
- 250ml / 1 Cup Whipping/Heavy Cream
- 3 Egg Yolks
- Blue Food Colouring
- Ice
Castlevania: Symphony of the Night - Cheesecake
By Miss1337
aking the Base: Prepare the cake tin by buttering and lining the base and sides with baking/greaseproof paper and ...
- For the Base:
- 85ml / ⅓ Cup Melted Butter
- 140g / ¾ Cup Digestive Biscuits
- 1 Tablespoon Golden Caster Sugar
- For the Cheesecake:
- 600g / 3 Cups Cream Cheese
- 170g / ⅔ Cup Golden Caster Sugar
- 2 Tablespoons Plain Flour
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Lemon Juice
- 2 Large eggs
- 1 Yolk
- 150ml / ¾ Sour Cream
- For the Strawberry Glaze:
- 500g / 4 Cups Strawberries
- 150g / ¾ Cup Caster Sugar
- 2 Tablespoons Ground Arrowroot
Costume Quest – Mossy Log
By Miss1337
Making the Moss: In a small Tupperware container with a lid, pour in the desiccated coconut and a few drops of foo...
- For the Chocolate Log:
- 5 Eggs (Room Temperature)
- 140g / 1 Cup Light Brown Sugar
- 100g / 1 Cup Self-Raising Flour
- 25g / ¼ Cup High Quality Cocoa Powder
- 1 Cupcake Case
- 120 ml / ½ Cup Double Cream
- 1 Tablespoon Caster Sugar
- For the Frosting:
- 190 ml/ 1 Cup Double Cream
- 300g / 1½ Cups Dark Chocolate (70%+)
- For the Moss:
- 25g / ¼ Cups Desiccated Coconut
- Green Food colouring
- To Garnish:
- 25g / ½ Cup Chocolate (For the shards)
- Black Writing Icing Tube
Minecraft – Cake
By Miss1337
Preparing the Cake: Preheat the oven to 180C/350F
- For the Cake:
- 200g / 1½ Cups Plain Flour
- 2 Teaspoons Baking Powder
- 200g / 1 Cup Golden Caster/Superfine Sugar
- 200g / 1 Cup Butter (Room Temperature)
- 2 Teaspoons Vanilla Extract
- 3 Medium Eggs (Room Temperature)
- 3 Tablespoons Milk
- For the Frosting:
- 100g / ½ Cup Dark Chocolate
- 25g / ¼ Cup Butter
- 150ml / ⅔ Cup Single Cream
- 100g - 200g / 1 - 1½ Cups Icing Sugar
- To Finish:
- White Ready-to-roll Icing
- Red Ready-to-roll Icing
Creamy Mushroom Meatloaf
By Miss1337
Preheat oven to 350 degrees and grease a meatloaf pan or casserole dish
- 1 1/2 lbs ground beef
- 2 eggs
- 1/2 cup seasoned dry bread crumb
- 1/2 cup milk
- 1/4 cup water
- 2 slices crumbled White bread
- 1/2 chopped onion
- 1 teaspoon minced garlic
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 (10 ounce) can cream of mushroom soup
- 1/2 cup dried mushrooms (optional)
Bacon Waffles
By Miss1337
Cook bacon until crisp. Drain and then coarsely crumble
- 1/2 pound sliced bacon
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups milk
- 2 tablespoons unsalted butter, melted
- 2 large eggs, at room temperature
- Maple syrup, for serving