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Recipes
whisky cocktail dessert
By bakingmywaythrough
A mouthwatering dessert made with a whisky mascarpone cream, lemon-lime sauce and almond crumble
- For the whisky mascarpone cream:
- 60 g powdered sugar
- 20 ml scotch whisky
- 250 g mascarpone
- 8 g gelatin
- 55 ml water
- 200 g cream
- For the lemon-lime sauce:
- 70 g sugar
- 1 tablespoon cornstarch
- 235 ml water
- juice of 1 lemon + zest of half
- juice of 1 lime + zest of half
- 1 tablespoon butter
- For the almond crumble:
- 25 g sugar
- 50 g butter, softened
- 110g flour
- 15g almond flour
Strawberry and Balsamic Dark Chocolate Cake
By bakingmywaythrough
For the chocolate cake: Start by lining a cookie sheet with baking paper, preheating the oven to 200 Celsius or ...
- For the chocolate cake:
- 3 Yolks
- 5g Sugar
- 1/4 teaspoon vanilla
- 1 Egg white
- 30g Sugar
- Pinch of salt
- 50g Dark chocolate
- 25g Flour, sifted
- For the Strawberry and Balsamic Ganache:
- 115g Dark chocolate, chopped
- 70g Cream
- 15g Butter
- 22g Strawberry marmalade
- 2 tsp. Balsamic
- For the Chocolate Mousse:
- 200g Cream, whipped
- 100g Dark chocolate, melted
- Vanille
- 1 tsp Gelatin
- 1 tblsp cold water
Macaron Cookies
By bakingmywaythrough
For the shortbread: Work into a homogeneous dough, roll out, cut into hearts and pre-bake in the oven for a few ...
- For the shortbread:
- 100g sugar
- 200g butter
- 300g flour
- For the macaron mass:
- 200g Marzipan
- 150-200g Powdered sugar
- 42g Egg white
- salt, lemon zest
- Apriot jam
- Raspberry jam
- water
Pumpkin Gingerbread Biscotti
By bakingmywaythrough
A delicious recipe to make for your afternoon coffee! Pumpkin gingerbread biscotti is baked with real pumpkin pure...
- 1 large egg
- 110g sugar
- 1/2 teaspoon baking powder
- 75g pumpkin puree
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon freshly grated ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
- 155g flour
- 110g real white chocolate, chopped, or white candy melts
- 3 tablespoons chopped walnuts
Traditional Cinnamon Rolls
By bakingmywaythrough
These traditional cinnamon rolls are melt-in-your-mouth delicious! Discover our recipe
- Dough:
- 3/4 cup warm water
- 2 1/4 tsp. active dry yeast
- 1/2 cup sugar
- 1 tsp. salt
- 1/4 cup buttermilk
- 1 egg
- 1/3 cup oil
- 4 1/2 - 5 cups flour
- Filling:
- 1/2 cup butter
- 1 1/4 cups brown sugar
- 2 1/2 tblsp. cinnamon
- 2 tblsp. corn starch
- Frosting:
- Softened butter
- Powdered sugar (sifted)
- Vanilla extract
My Favorite Gingerbread Cookies
By bakingmywaythrough
Gingerbread is a Christmas tradition that stems from Germany
- 1/2 cup sugar
- 1/2 cup honey
- 1 Gingerbread spice pack (In Germany, they provide a pre-mixed spice pack just for Gingerbread, somewhat similar to our Pumpkin Pie Spice)
- **If you don't have the pre-mixed spice pack: 1 tsp. allspice, 1 tsp cinnamon and 1 tsp clove.
- 2 tsp baking soda
- 1/2 cup margarine
- 1 egg, beaten
- 3 1/2 cups flour
Dark chocolate fudge brownies with orange liqueur ganache: Recipe HERE
YUM!Food Porn
By bakingmywaythrough
These moist, fudgy dark chocolate brownies are topped with smooth dark chocolate ganache infused with orange liqueu...
- Brownies:
- 225g Dark chocolate
- 55g Butter
- 200g Sugar
- 2 Eggs
- 1/2 tsp. Vanilla
- 1/2 tsp. Salt
- 125g Flour
- Ganache:
- 200g Cream
- 35g Butter
- 25ml Water
- 30g Cocoa
- 10ml Orange Liquor
- 165g Dark chocolate (chopped)
- Powdered sugar (optional)