Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Bakingmywaythrough's profile page

Recipes

whisky cocktail dessert

whisky cocktail dessert

By

A mouthwatering dessert made with a whisky mascarpone cream, lemon-lime sauce and almond crumble

  • For the whisky mascarpone cream:
  • 60 g powdered sugar
  • 20 ml scotch whisky
  • 250 g mascarpone
  • 8 g gelatin
  • 55 ml water
  • 200 g cream
  • For the lemon-lime sauce:
  • 70 g sugar
  • 1 tablespoon cornstarch
  • 235 ml water
  • juice of 1 lemon + zest of half
  • juice of 1 lime + zest of half
  • 1 tablespoon butter
  • For the almond crumble:
  • 25 g sugar
  • 50 g butter, softened
  • 110g flour
  • 15g almond flour
2.8/5 (18 Votes)

Strawberry and Balsamic Dark Chocolate Cake

Strawberry and Balsamic Dark Chocolate Cake

By

For the chocolate cake: Start by lining a cookie sheet with baking paper, preheating the oven to 200 Celsius or ...

  • For the chocolate cake:
  • 3 Yolks
  • 5g Sugar
  • 1/4 teaspoon vanilla
  • 1 Egg white
  • 30g Sugar
  • Pinch of salt
  • 50g Dark chocolate
  • 25g Flour, sifted
  • For the Strawberry and Balsamic Ganache:
  • 115g Dark chocolate, chopped
  • 70g Cream
  • 15g Butter
  • 22g Strawberry marmalade
  • 2 tsp. Balsamic
  • For the Chocolate Mousse:
  • 200g Cream, whipped
  • 100g Dark chocolate, melted
  • Vanille
  • 1 tsp Gelatin
  • 1 tblsp cold water
4.4/5 (18 Votes)

Macaron Cookies

Macaron Cookies

By

For the shortbread: Work into a homogeneous dough, roll out, cut into hearts and pre-bake in the oven for a few ...

  • For the shortbread:
  • 100g sugar
  • 200g butter
  • 300g flour
  • For the macaron mass:
  • 200g Marzipan
  • 150-200g Powdered sugar
  • 42g Egg white
  • salt, lemon zest
  • Apriot jam
  • Raspberry jam
  • water
2.9/5 (15 Votes)

Pumpkin Gingerbread Biscotti

Pumpkin Gingerbread Biscotti

By

A delicious recipe to make for your afternoon coffee! Pumpkin gingerbread biscotti is baked with real pumpkin pure...

  • 1 large egg
  • 110g sugar
  • 1/2 teaspoon baking powder
  • 75g pumpkin puree
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon freshly grated ginger
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla
  • 155g flour
  • 110g real white chocolate, chopped, or white candy melts
  • 3 tablespoons chopped walnuts
4.2/5 (14 Votes)

Traditional Cinnamon Rolls

Traditional Cinnamon Rolls

By

These traditional cinnamon rolls are melt-in-your-mouth delicious! Discover our recipe

  • Dough:
  • 3/4 cup warm water
  • 2 1/4 tsp. active dry yeast
  • 1/2 cup sugar
  • 1 tsp. salt
  • 1/4 cup buttermilk
  • 1 egg
  • 1/3 cup oil
  • 4 1/2 - 5 cups flour
  • Filling:
  • 1/2 cup butter
  • 1 1/4 cups brown sugar
  • 2 1/2 tblsp. cinnamon
  • 2 tblsp. corn starch
  • Frosting:
  • Softened butter
  • Powdered sugar (sifted)
  • Vanilla extract
3.6/5 (58 Votes)

My Favorite Gingerbread Cookies

My Favorite Gingerbread Cookies

By

Gingerbread is a Christmas tradition that stems from Germany

  • 1/2 cup sugar
  • 1/2 cup honey
  • 1 Gingerbread spice pack (In Germany, they provide a pre-mixed spice pack just for Gingerbread, somewhat similar to our Pumpkin Pie Spice)
  • **If you don't have the pre-mixed spice pack: 1 tsp. allspice, 1 tsp cinnamon and 1 tsp clove.
  • 2 tsp baking soda
  • 1/2 cup margarine
  • 1 egg, beaten
  • 3 1/2 cups flour
3.9/5 (24 Votes)

Dark chocolate fudge brownies with orange liqueur ganache: Recipe HERE

Dark chocolate fudge brownies with orange liqueur ganache: Recipe HERE YUM!Food Porn

By

These moist, fudgy dark chocolate brownies are topped with smooth dark chocolate ganache infused with orange liqueu...

  • Brownies:
  • 225g Dark chocolate
  • 55g Butter
  • 200g Sugar
  • 2 Eggs
  • 1/2 tsp. Vanilla
  • 1/2 tsp. Salt
  • 125g Flour
  • Ganache:
  • 200g Cream
  • 35g Butter
  • 25ml Water
  • 30g Cocoa
  • 10ml Orange Liquor
  • 165g Dark chocolate (chopped)
  • Powdered sugar (optional)
4.4/5 (83 Votes)