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Whole Wheat Sour Cream Pancakes

Whole Wheat Sour Cream Pancakes

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These pancakes have all the taste of indulgent homemade buttermilk pancakes, but with only 40 calories per pancake!

  • 1 cup fat free sour cream
  • 1/2 cup whole wheat flour
  • 2 packets Splenda
  • pinches of baking soda and salt
  • 1/2 cup egg substitute
2.3/5 (12 Votes)

Edible Peanut Butter Cookie Dough

Edible Peanut Butter Cookie Dough

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Peanut butter cookie dough! Get the recipe NOW

  • 1 can butter beans, drained and rinsed well
  • 1 scoop vanilla casein (or whey) protein powder
  • 3 tbsp pb2, mixed with 1 tbsp water
  • pinches of baking powder, salt, and vanilla extract
  • 2 tbsp unsweetened almond milk
  • 1/4-1/2 cup Splenda (depending on taste)
  • 2 tbsp mini chocolate chips or peanut butter chips (I used Reese's pb chips), some crushed
2.7/5 (11 Votes)