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Recipes
Olive Garden Zuppa Toscana
By BelleFille
Sauté Italian sausage and crushed red pepper in a large pot
- 1 lb ground Italian sausage
- 1 1/2 tsp crushed red peppers
- 1 large diced white onion
- 4 tbsp. bacon pieces
- 2 tsp garlic puree
- 10 cups water
- 5 cubes chicken bouillon
- 1 cup heavy cream
- 1 lb sliced Russet potatoes, or 3 large potatoes
- 1/4 bunch kale
Slow Cooker Cranberry Roast
By BelleFille
4 1/2 out of 5 stars
- 1 envelope onion dry soup mix
- 1 (3 pound) beef chunk roast
- 1 (16 oz) can jellied cranberry sauce
- 2 tbsps. butter
- 2 tbsps. flour
Salmon with Creamy Basil Sauce
By BelleFille
Combine basil, wine, garlic in a blender - puree
- Salmon:
- 2 tbsps. olive oil
- 2 tbsps. lemon juice
- salt and pepper
- Sauce:
- Fresh Basil leaves
- 1/3 cup dry white wine
- 2 cloves garlic
- 1 cup heavy cream
- 1 tbsp. lemon juice
- 2 tbsps. butter
- salt and pepper
Tuscan White Bean and Garlic Soup
By BelleFille
In a heavy soup pot, add butter, oil, shallots
- 2 tbsps. butter
- 1 tbsp. olive oil
- 2 shallots or leeks
- 2 (15 ounce) cans cannellini beans/chickpeas/romano
- 4 garlic cloves
- 4 cups chicken stock
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/2 tsp pepper
- 6 slices ciabatta bread
- olive oil for drizzling