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Elisabeth's Southwest Chicken Soup

Elisabeth's Southwest Chicken Soup

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Family recipe

  • 3 boneless chicken breast
  • 2 cans rotel tomatoes with chiles
  • 2 cans of black beans
  • 3 chicken bouillon cubes
  • Chicken stock
  • Black pepper
  • 1/2 bunch choppers cilantro
  • 1 can yellow corn
  • 1 lime
  • 1 1/2 block of cream cheese
  • 8 oz reduced fat sour cream
4/5 (3 Votes)

Caramel Rolls

Caramel Rolls

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Kathy's recipe

  • brown sugar
  • butter
  • light corn syrup
  • pecans
0/5 (0 Votes)

Fish Tacos

Fish Tacos

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Heat olive oil in a skillet

  • 1 lb tilapia fillets, rinsed and pat dried
  • 1 tsp olive oil
  • 1 small onion, chopped
  • 4 garlic cloves, finely minced
  • 2 jalapeño peppers, chopped (seeds removed for less heat)
  • 2 cups diced tomatoes
  • 1/4 cup fresh cilantro, chopped
  • 3 tbsp lime juice
  • salt and pepper to taste
  • 8 5-inch white corn tortillas (I used La Tortilla Factory Fiber & Flax)
  • 1 medium haas avocado, sliced
  • lime wedges and cilantro for garnish
0/5 (0 Votes)

Green Chicken Chili

Green Chicken Chili

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A perfect and spicy way to use up leftover chicken breasts

  • 1 medium onion, chopped
  • 1-1/2 cups cooked chopped light meat chicken
  • 2 cans chopped green chilies
  • 3-1/4 cups green enchilada sauce or salsa verde
  • 2 cups pinto beans, soaked over night
  • 3 cups water
  • 1 tbsp chili powder
  • 1-1/2 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
0/5 (0 Votes)

Crock Pot Chicken Taco Chili

Crock Pot Chicken Taco Chili

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There is nothing like a lazy Sunday when you have a meal cooking all day in the crock pot and the aroma of food is ...

  • 1 onion, chopped
  • 1 16-oz can black beans
  • 1 16-oz can kidney beans
  • 1 8-oz can tomato sauce
  • 10 oz package frozen corn kernels
  • 2 14.5-oz cans diced tomatoes w/chilies
  • 1 packet taco seasoning
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 24 oz (3-4) boneless skinless chicken breasts
  • chili peppers, chopped (optional)
  • 1/4 cup chopped fresh cilantro
0/5 (0 Votes)

Chocolate Cake Roll

Chocolate Cake Roll

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Preheat oven to 350°F. Line 15X10-inch pan with wax paper, then grease it by spraying or brushing oil

  • 1/2 tsp. Oil
  • 5 ounces semisweet chocolate, melted (with 1-2 tsp. milk)
  • 1 Tbs. Butter, unsalted
  • 3 eggs, separated
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 1/3 cup water
  • 3/4 cup cake flour, sifted (substitute for All purpose flour)
  • 2 Tbs. Cocoa powder
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • Filling:
  • 1-2 Tbs. Strawberry Jam
  • 6oz (170g) Chocolate
  • 1-2 tsp. Milk or Heavy Whipped Cream
  • Sent from my iPad Air
0/5 (0 Votes)