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Recipes
Spaghetti Squash Alfredo
By curnoj
Preheat oven to 350 degrees F
- 1 medium-sized spaghetti squash
- 1 Tbsp butter
- 3 cloves of garlic, finely minced
- 2 Tbsp flour
- 1 cup milk
- 1 Tbsp cream cheese
- 1 cup grated Parmesan cheese, plus 2 Tablespoons extra for topping
- 1/4 tsp sea salt
- 1/8 tsp freshly ground pepper
- Crushed red pepper flakes and fresh parsley, for garnish (optional)
Mom's Caesar Salad Dressing
By curnoj
Mix in blender (do not overbeat or it will become to thick)
- 1 cup olive oil
- 1/4 cup tarragon vinegar
- 1 tsp lemon Juice
- 1 flat of anchovies (without the oil)
- 1 egg
- 3 cloves garlic, minced
- 1/4 tsp black pepper
- 1 tbsp mayo
Mom's Morning Glory Muffins
By curnoj
Preheat oven to 350* In large bowl, mix flour, sugar, baking soda, salt, and cinnamon
- 2 cup all purpose flour
- 1 1/4 cup sugar
- 2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 cups grated carrot
- 1/2 cup raisins
- 1/2 cup nuts
- 1/2 cup coconut
- 1 apple, peeled, cored, and grated
- 3 eggs
- 1 cup oil
- 2 tsp vanilla
Dutch Oven Bread
By curnoj
In a large bowl, combine the flour, yeast, and salt
- 6 cups bread flour (recommended) or all-purpose flour, plus more for work surface
- 1/2 tsp instant or active-dry yeast
- 2 1/2 tsp salt
- 2 2/3 cups cool water
Whole Wheat Pizza Dough
By curnoj
Combine warm water, heated to 115F, with sugar and yeast
- 1 cup water
- 2 1/4 tsp active dry yeast
- 1 tsp granulated sugar
- 2 1/2 cup while whole wheat flour
- 1 tsp salt
- Olive oil
French Bread
By curnoj
Combine water, yeast and 1 tsp sugar in a bowl
- 1/4 cup warm water
- 2 1/2 tsp dry active yeast
- 1 tsp sugar
- 3 1/2 – 4 cups flour
- 1 tbsp sugar
- 1 tsp salt
- 1 cup plus 2 tbsp warm water
- 1 egg white and 1 tbsp water
Banana Oatmeal Waffles
By curnoj
Blend oatmeal, banana, and water (or almond milk), gradually adding the vanilla and baking soda
- 2 cups oatmeal
- 1 ripe banana
- 2 cups water (or almond milk)
- 1 tsp vanilla
- 1/2 tsp baking soda
Quintessential Granola
By curnoj
Preheat the oven to 300*. Line a baking sheet with parchment paper
- 1 cup steel cut oats
- 1/2 cup old-fashioned rolled oats
- 1/4 cup dry roasted, unsalted almonds
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/4 cup pure maple syrup
- 2 tablespoons honey
- 1/4 cup extra virgin olive oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon sea salt
- 1/4 cup dried cranberries
- 1/4 cup dried cherries
- 1/4 cup dried apricots, chopped
- 1/4 cup unsweetened shredded coconut, lightly toasted
Belgian Waffles
By curnoj
Preheat your waffle iron. (Grease waffle iron before each use)
- 1 3/4 cup AP flour
- 1/4 cup corn starch
- 2 tbsp. sugar
- 1 tbsp. baking powder
- 1/4 tsp. salt
- 2 eggs
- 1 3/4 cup milk
- 1/2 cup cooking oil
- 1 1/2 tsp. vanilla
- Pinch of nutmeg
- 1/2 tsp cinnamon
Eggplant Pizza
By curnoj
Slice the eggplant and sprinkle with some salt on each side
- 1 eggplant, sliced
- 1/2 cup pizza sauce
- 1/2 cup mozzarella cheese
- 1/2 tsp each salt and pepper
- 2 tsp olive oil for brushing
- toppings as needed