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Recipes
Cheddar and Broccoli Quiche
By yyt123
Brush mustard over bottom of baked crust
- 1 9-inch (23 cm) pie shell
- 1 tsp Dijon mustard
- 1 cup broccoli, chopped, cooked
- 1 cup cheddar cheese, shredded
- 3 eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp ground pepper
- 1/4 tsp ground nutmeg
- Pinch of cayenne pepper
- 1 tbsp fresh dill, chopped
Fresh Greek Pasta Salad
By yyt123
In blender container, place oil, lemon juice, oregano and garlic
- 1/4 cup olive oil
- 1 1/2 tbsp lemon juice
- 1 tsp dried oregano
- 1 garlic clove, chopped
- 1 1/2 cups penne, cooked and drained
- 1 cup feta cheese, crumbled
- 1 cup tomato, diced
- 1 cup cucumber, diced
- 1/2 cup black olives, pitted and sliced
- 1/2 cup green bell pepper, sliced
- 1/2 cup red onion, chopped
- 2 tbsp chopped fresh parsley
- Salt and pepper, to taste
Almond Crescent Cookies
By yyt123
Put almonds and sugar into food processor and process until almonds are finely ground
- 2/3 cup blanched, sliced almonds, toasted
- 1/2 cup white sugar
- 1 cup unsalted butter, cold, just out of refrigerator
- 1 2/3 cups bleached all-purpose flour
- 1/8 teaspoon salt
- 1/4 cup powdered sugar