Kelsielynn87's profile page
Recipes
Creamy Cauliflower Sauce
By kelsielynn87
Garlic: Saute the minced garlic with the butter in a large nonstick skillet over low heat
- 8 large cloves garlic, minced
- 2 tablespoons butter
- 5-6 cups cauliflower florets
- 6-7 cups vegetable broth or water
- 1 teaspoon salt (more to taste)
- ½ teaspoon pepper (more to taste)
- ½ cup milk (more to taste)
Creamy Greek Yogurt Mac and Cheese
By kelsielynn87
Cook the macaroni according to the package's instructions (about 8-10 minutes), until al dente
- 8 oz. (about 2 cups) elbow pasta (I used whole wheat)
- 8 oz. (about 2 cups) shredded cheese (a sharp cheddar is great)
- 1/2 cup plain greek yogurt (I love Chobani)
- 2 cups fresh spinach
- salt & pepper, to taste
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
Crockpot Chicken Tortilla Soup
By kelsielynn87
In the insert of your crockpot, add all ingredients except cheese & tortilla strips
- 1 pound boneless, skinless chicken breasts
- 1 15 oz. can of sweet whole corn kernels, drained
- 1 15 oz. can of diced tomatoes, drained
- 5 cups chicken stock
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 serrano pepper, de-seeded, de-veined, and chopped
- 2 cloves of garlic, minced
- 1/2 tsp. chili powder
- 2 tsp. ground cumin
- 1 1/2 tsp. kosher salt
- 1 tsp. pepper
- Monterey jack cheese, shredded
- Tortilla strips
Creamy Rice with Mushrooms and Peas
By kelsielynn87
Cook and stir onions in dressing in large saucepan on medium-high heat 2 min
- 1 small onion, chopped
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 pkg. (8 oz.) fresh mushrooms, sliced
- 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
- 1 cup frozen peas
- 2 cups instant white rice, uncooked
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 tsp. grated lemon zest
- 1/4 cup KRAFT Grated Parmesan Cheese
Slow Cooker Quinoa Chicken Chili
By kelsielynn87
Toss everything into slow cooker and cook for 6-8 hours on low or 4-7 hours on high
- 1 cup of quinoa, rinsed
- One (1) 28 oz can of diced tomatoes (you could use crushed)
- One (1) 14 oz can diced tomatoes with green chilies (Rotel)
- Two (2) 16 oz cans of black beans, rinsed, drained
- One (1) 15 oz can of corn, drained
- 3 Cups chicken stock
- 2 large chicken breasts, frozen or thawed (cook longer if frozen)
- 1 tsp garlic powder
- 2 tsp cumin
- 1 tsp crushed red pepper
- 2 tsp chili powder
Quinoa with Feta and Veggies
By kelsielynn87
Bring broth and quinoa to boil in saucepan on high heat; simmer on medium-low heat 15 min
- 2 cups fat-free reduced-sodium chicken broth
- 1 cup quinoa, uncooked
- 2 cups tightly packed fresh spinach, chopped
- 2 carrots, coarsely shredded
- 1 small zucchini, coarsely shredded
- 1 clove garlic, minced
- 1/4 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
- 1/4 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
Applebee's Honey Pepper Sauce
By kelsielynn87
Combine all ingredients in a medium saucepan over medium low heat
- 3/4 cup honey
- 1/3 cup soy sauce
- 1/4 cup dark brown sugar, packed
- 1/4 cup pineapple juice
- 1 lemon, juice of
- 2 Tablespoons apple cider vinegar
- 2 teaspoons olive oil
- 1 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Peanut Butter Balls
By kelsielynn87
Line a baking sheet with waxed paper; set aside
- 1 1/2 cups creamy peanut butter
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 4 cups sifted confectioners' sugar
- 6 ounces semi-sweet chocolate chips
- 2 tablespoons shortening
Buffalo Chicken Taquitos
By kelsielynn87
Preheat oven to 425 degrees
- 4 cups chicken, cooked and shredded
- 12 soft taco, flour tortillas
- 2 cups mozzarella cheese, grated
- 4 ounces Philadelphia cream cheese
- 1/3 cup Frank's hot sauce
- 1/3 cup milk
- 2 tablespoons butter
- 1 teaspoon Mrs. Dash
- 1 teaspoon garlic powder
- 2 tablespoons vegetable oil
Chocolate Cheesecake Stuffed Strawberries
By kelsielynn87
Add all ingredients to the bowl of an electric mixer and mix on high until smooth
- 8 ounces cream cheese, room temperature
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- ⅓ cup Hershey’s Spreads Chocolate spread
- 1 dozen strawberries