Kelsielynn87's profile page
Recipes
Easy Salsa Roll Ups
By kelsielynn87
Mix Philadelphia and salsa with electric mixer
- 4 oz (1/2 of 8 oz pkg) Philadelphia cream cheese (or Neufchatel), softened
- 3 tablespoons thick and chunky salsa
- 4 flour tortillas (6 inch)
- ½ cup Kraft Mexican Style Finely Shredded Four Cheese (or your favorite shredded cheese)
- ¼ tsp chili powder (optional)
Ritzy Cheddar Baked Chicken
By kelsielynn87
Crush your Ritz crackers in a large ziptop bag
- 6 boneless, skinless chicken breasts
- 2 full sleeves of Ritz crackers
- Seasoning:
- kosher salt, black pepper, Italian seasoning
- 1 cup reduced fat sour cream
- or nonfat, plain Greek yogurt
- 4 cups sharp cheddar cheese, freshly grated
- 2 Tbsp dried parsley
Zesty Italian Crescent Casserole
By kelsielynn87
Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until bee...
- 1lb. lean ground beef
- 1/4 cup chopped onion
- 1 cup tomato pasta sauce
- 6oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese
- 1/2 cup sour cream
- 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
- 1/3 cup grated Parmesan cheese
- 2 tablespoons butter or margarine, melted
Chocolate Pretzel Patties
By kelsielynn87
Line two baking sheets with parchment paper
- 1 cup chopped semi-sweet chocolate or semi-sweet chocolate chips
- 1 cup chopped milk chocolate or milk chocolate chips
- 1 cup butterscotch chips
- 1.5 cups dry roasted salted peanuts
- 1.5 cups crushed pretzels (I crushed mine right in the bag)
Cookie Dough Brownies!
By kelsielynn87
Bake brownies as per box instructions
- A box of your fave Brownie Mix done as per box directions
- 1/2 cup (1 stick) unsalted Butter, softened to room temp.
- 3/4 cup Brown Sugar
- 1 tsp. Vanilla Extract
- 1 1/4 cup Flour
- Pinch of Salt
- 4 tbsp. Milk (You may not use it all, depending on your desired consistency)
- 1 cup Mini Chocolate Chips
Chocolate Chia Overnight Oats
By kelsielynn87
Prepare this the night before
- 1/2c old fashioned rolled oats
- 1/2 Tbsp unsweetened cocoa powder (use 1 Tbsp if you want it more chocolatey)
- 1 tsp ground cinnamon
- 1/4c plain nonfat greek yogurt (I used Chobani 0%)
- 1/2c unsweetened vanilla almond milk (I used Almond Breeze)
- 6 drops liquid Stevia (or other sweetener of choice)
- 1/8 tsp almond extract (or other extract of choice)
- 1 tsp black chia seeds
Greek Layered Dip
By kelsielynn87
In a small bowl combine diced cucumber, sugar, white wine vinegar and a small pinch of salt and pepper; set aside
- 2 cups tzatziki
- 1 cup diced English cucumber
- 1 teaspoon sugar
- 2 teaspoons white wine vinegar
- 1 cup quartered cherry tomatoes
- 2 tablespoons chopped red onion
- 1/2 teaspoon ground oregano
- 1/2 cup olives
- 1/2 cup crumbled feta cheese
- salt and pepper to taste
Lemon Butter Spaghetti with Mushrooms
By kelsielynn87
Saute the mushrooms over medium high heat in the olive oil and 1 tbsp of butter just until the mushrooms begin to r...
- 1 tbsp extra virgin olive oil
- 2 tbsp butter
- 3 cups sliced mushrooms any variety
- 1/2 tsp each salt, pepper, minced garlic
- 5 slices of lemon
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 cups chicken stock
- 450 grams spaghetti
- 1/4 cup chopped parsley (optional)
- fresh grated parmesan cheese
Easy Baked Potato Smothered Eggs
By kelsielynn87
Heat oven to 400° F. Scrub the potatoes under water and pierce each with the tines of a fork
- 4 baking potatoes average size
- 4 tablespoons butter
- 4 average to large eggs
- 1/2 cup grated Parmesan Cheese
Awesome Crockpot Roast
By kelsielynn87
Place beef roast in your crock pot
- 1 (4 -5 lb) beef roast ( It can be any kind you like)
- 1/2 cup of water
- 1 (1 1/4 ounce) package brown gravy mix, dry of course
- 1 (1 1/4 ounce) package dried Italian salad dressing mix
- 1 (1 1/4 ounce) package ranch dressing mix, dry of course