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Turmeric Chickpea Stew

Turmeric Chickpea Stew

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This is a recipe from Clean Eating Magazine

  • 2 small cartons or cans coconut milk
  • 1 large onion and 1 carrot, chopped
  • 2 garlic cloves, minced
  • 1 knob ginger, peeled and grated
  • 1 large sweet potato, peeled and chopped
  • 1 to 2 tbsp Thai yellow curry paste
  • 1 pineapple, peeled, cored and chopped
  • 1 tbsp ground turmeric
  • 1 tsp unrefined sea salt
  • 1 tbsp coconut oil
  • 2 cups cooked or BPA-free canned chickpeas
  • 1 sweet red bell pepper, seeded, deveined, chopped
4.1/5 (15 Votes)