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Recipes

Guacamole

Guacamole

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In a medium bowl, mash together the avocados, lime juice, and salt

  • 3 avocados - peeled, pitted, and mashed
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1/2 cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 2 roma (plum) tomatoes, diced
  • 1 teaspoon minced garlic
  • 1 pinch ground cayenne pepper (optional)
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Balsamic Bruschetta

Balsamic Bruschetta

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n a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic

  • 8 roma (plum) tomatoes, diced
  • 1/3 cup chopped fresh basil
  • 1/4 cup shredded Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 loaf French bread, toasted and sliced
  • 1/2 cup crumbled goat cheese
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White Chocolate Raspeberry Cheesecake

White Chocolate Raspeberry  Cheesecake

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In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter

  • 1 cup chocolate cookie crumbs
  • 3 tablespoons white sugar
  • 1/4 cup butter, melted
  • 1 (10 ounce) package frozen raspberries
  • 2 tablespoons white sugar
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 2 cups white chocolate chips
  • 1/2 cup half-and-half cream
  • 3 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
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Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

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Preheat oven to 325 degrees F (165 degrees F)

  • 1 (9 inch) pie shell
  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1/2 cup butter
  • 4 eggs, beaten
  • 1/4 cup bourbon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 6 ounces semisweet chocolate chips
  • 1 cup chopped pecans
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Quick and easy Pizza Crust

Quick and easy Pizza Crust

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Preheat oven to 450 degrees F (230 degrees C)

  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 1/2 cups bread flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
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Basil Chicken over Angel Hair

Basil Chicken over Angel Hair

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In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes

  • 1 (8 ounce) package angel hair pasta
  • 2 teaspoons olive oil
  • 1/2 cup finely chopped onion
  • 1 clove garlic, chopped
  • 2 1/2 cups chopped tomatoes
  • 2 cups boneless chicken breast halves, cooked and cubed
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot pepper sauce
  • 1/4 cup Parmesan cheese
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Date Squares

Date Squares

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 1/2 cups rolled oats
  • 1 1/2 cups sifted pastry flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 cup packed brown sugar
  • 3/4 cup butter, softened
  • 3/4 pound pitted dates, diced
  • 1 cup water
  • 1/3 cup packed brown sugar
  • 1 teaspoon lemon juice
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Eclair Cake

Eclair Cake

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In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk

  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 3 cups milk
  • 1 (16 ounce) package graham cracker squares
  • 1 (16 ounce) package prepared chocolate frosting
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Quick and Easy Cheese Bread

Quick and Easy Cheese Bread

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Preheat oven to 400 degrees F (200 degrees C)

  • 1 3/4 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup shredded Cheddar cheese
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/3 cup vegetable oil
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Rhubarb Strawberry Crunch

Rhubarb Strawberry Crunch

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Preheat oven to 375 degrees F (190 degrees C)

  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 3 cups sliced fresh strawberries
  • 3 cups diced rhubarb
  • 1 1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup butter
  • 1 cup rolled oats
0/5 (0 Votes)