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Recipes
Peach Cobbler
By nadie29
Preheat oven to 425 degrees F (220 degrees C)
- 8 fresh peaches - peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
- MIX TOGETHER:
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Apple-Maple Stuffed Pork Chops
By nadie29
Preheat oven to 350 degrees F (175 degrees C)
- 1 (21 ounce) can apple pie filling
- 1 tablespoon ground cinnamon
- 4 thick cut pork chops
- 2 tablespoons maple syrup
- 2 cups cornflake crumbs
Scalloped Potatoes with Bacon
By nadie29
Preheat an oven to 350 degrees F (175 degrees C)
- 8 red potatoes
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon seasoned salt
- 1 teaspoon ground black pepper
- 3/4 cup crumbled cooked bacon
- 1/2 cup diced red onion
- 2 cups shredded American cheese
- 3 tablespoons grated Parmesan cheese
Rotisserie Style Chicken
By nadie29
In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and g...
- 4 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon white pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 onions, quartered
- 2 (4 pound) whole chickens
Vegetable Dijon Dressing
By nadie29
In small bowl whisk Maille, olive oil, lemon juice and honey or maple syrup
- 3 tablespoons Maille® Dijon Originale or Old Style Mustard
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey or maple syrup
- Salt and pepper
- 1 pound vegetables such as asparagus, sugar snap peas, green or yellow beans, broccoli, cauliflower or baby carrots