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Recipes
Fruit Salad
By kelly2kyle
Cool Spicy Dressing 1. Place all the ingredients in a mason jar
- Cool Spicy Dressing
- zest and juice of 2 limes
- ¼ cup mint jelly
- 1 teaspoon hot sauce
- 1 bunch fresh mint
- Vanilla Vinaigrette
- ½ cup white wine vinegar
- 1 tablespoon vanilla
- ½ cup extra virgin olive oil
- ½ cup honey
- 1 tablespoon Dijon mustard
- Salad (Use any combination of the following fruits, peeled and trimmed as necessary)
- pineapple
- banana
- apple
- pear
- mango
- kiwi
- plum
- cantaloupe
- passion fruit
- oranges
- fresh berries
- grapes
Italian Wedding Soup with Beef Meatballs and Spinach
By kelly2kyle
For the meatballs: In a large bowl, mix together beef, onion, garlic, cheese, salt, bread crumbs, basil, parsley,
- Ingredients for Meatballs (can be done ahead of time)
- 1 pounds grass-fed know-your-farmer ground beef, thawed
- ½ cup onion, chopped
- 1 clove garlic, peeled and minced
- ½ cup grated Parmesan cheese
- 1 teaspoon salt
- ¼ cup panko bread crumbs or saltine cracker crumbs
- 1 teaspoon dried basil
- 1 tablespoon fresh flat leafed parsley, minced
- 1 egg
- Ingredients for the Soup:
- 2 tablespoons butter
- 1 cup onion, chopped (1 medium onion)
- 1 cup carrot, peeled and diced (1 medium carrot)
- 1 cloves garlic, peeled and minced
- 3 litres homemade or organic chicken broth
- Salt and pepper for seasoning
- 1 cups acini di pepi (can use orzo)
- 1 pounds fresh spinach, chopped
Easy Tuna Noodle Bake
By kelly2kyle
Heat oven to 350°. Grease a 2 1/2 to 3-quart casserole dish
- 12 ounces medium egg noodles, cooked and drained
- 2 cups cooked green peas
- 2 cans condensed cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cups sharp Cheddar cheese
- 2 cans (approx. 6 ounces each) tuna, drained and flaked
- salt and pepper, to taste
- 1/2 to 1 cup soft bread crumbs
- 1 tablespoon melted butter
Chocolate Cupcakes
By kelly2kyle
Preheat oven to 325º F. Place cupcake liners in muffin tin
- Chocolate Cupcakes
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup cocoa
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon espresso powder
- ½ cup milk
- ¼ cup vegetable oil
- 1 egg
- ½ teaspoon vanilla
- ½ cup boiling water
- Vanilla Buttercream
- 8 tablespoons butter (1 stick), softened
- 2½ cups confectioner’s sugar, sifted
- 2-3 tablespoons milk, heavy cream or half-and-half
- ¼ teaspoon vanilla
- pinch of salt
Vegetable Noodle Casserole Recipe
By kelly2kyle
Preheat oven to 350°. In a large bowl, combine soups, milk, 3/4 cup cheese, garlic, parsley, pepper and salt
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
- 1-1/2 cups 2% milk
- 1 cup grated Parmesan cheese, divided
- 3 garlic cloves, minced
- 2 tablespoons dried parsley flakes
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 package (16 ounces) wide egg noodles, cooked and drained
- 1 package (16 ounces) frozen California-blend vegetables, thawed
- 2 cup frozen corn, thawed
Baked Chicken Nuggets
By kelly2kyle
Preheat oven to 400 degrees F (200 degrees C)
- 3 skinless, boneless chicken breasts
- 1 cup Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 tablespoon dried basil
- 1/2 cup butter, melted
Chicken Stew with Pepper and Pineapple
By kelly2kyle
Directions Mix chicken, carrots, broth, ginger root, brown sugar, soy sauce, allspice and pepper sauce in 1 1/2-...
- 1 pound skinless, boneless chicken breast halves - cut into cubes
- 4 cups carrots, cut into 1 inch pieces
- 1/2 cup chicken broth
- 1 tablespoon minced fresh ginger root
- 1 tablespoon packed brown sugar
- 2 tablespoons soy sauce
- 1/2 teaspoon ground allspice
- 1/2 teaspoon hot pepper sauce
- 1 tablespoon cornstarch
- 1 (8 ounce) can pineapple chunks, juice reserved
- 1 red bell pepper, diced
Classic Hash Browns
By kelly2kyle
Shred potatoes into a large bowl filled with cold water
- 2 russet potatoes, peeled
- 3 tablespoons clarified butter
- salt and ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1 pinch paprika, or to taste
Tex Mex Dip
By kelly2kyle
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 (16 ounce) can vegetarian refried beans
- 1 yellow onion, chopped
- 2 (4 ounce) cans chopped green chile peppers, drained
- 1 (16 ounce) jar picante sauce
- 1/2 pound Muenster cheese, cubed
- 1/2 pound Monterey Jack cheese, cubed
- 1 (16 ounce) container sour cream
RITZ White Pizza Meatball Dip
By kelly2kyle
Directions Preheat oven to 350 degrees F
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 cup shredded whole milk mozzarella, divided
- 8 ounces homemade or prepared pre-cooked meatballs, diced
- 3 plum tomatoes, seeded and diced
- 3 pitted black olives, diced
- 3 pitted green olives, diced
- RITZ Crackers for dipping