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Recipes
Strawberry Shortcake
By kelly2kyle
Directions Slice the strawberries and toss them with 1/2 cup of white sugar
- 3 pints fresh strawberries
- 1/2 cup white sugar
- 2 1/4 cups all-purpose flour
- 4 teaspoons baking powder
- 2 tablespoons white sugar
- 1/4 teaspoon salt
- 1/3 cup shortening
- 1 egg
- 2/3 cup milk
- 2 cups whipped heavy cream
Fruitcake
By kelly2kyle
Preheat oven to 225 degrees F (110 degrees C)
- 2 cups packed brown sugar
- 3 cups all-purpose flour
- 1 tablespoon baking soda
- 2 tablespoons ground cinnamon
- 2 tablespoons ground cloves
- 2 tablespoons ground allspice
- 2 tablespoons ground nutmeg
- 4 eggs
- 2 tablespoons lemon zest
- 2 tablespoons vanilla extract
- 1/2 cup brandy
- 1 1/2 cups raisins
- 1 1/2 cups chopped nuts
- 1 1/2 cups dried mixed fruit
- 1 1/2 cups butter, melted
- 1 3/4 cups brandy
easy meatballs
By kelly2kyle
Preheat oven to 350 degrees
- 1 lb. lean ground beef
- 1 egg
- 2 Tbsp. water
- 1/2 cup bread crumbs
- 1/4 cup minced onion
- 1/2 tsp. salt
- 1/8 tsp. pepper
Stuffed and Baked Chicken Breasts
By kelly2kyle
Directions Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breasts
- 20 slices pepperoni sausage
- 8 ounces pepperoni sausage, chopped
- 4 slices mozzarella cheese
- 1 (28 ounce) jar spaghetti sauce
- 1 pinch garlic powder
- salt and pepper to taste
- 1 teaspoon Italian-style seasoning
easy meatloaf
By kelly2kyle
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
How To Make French Toast
Recipewe ♡
By kelly2kyle
This is a great recipe using leftover bread to make amazing French toast
- 4 eggs
- 2/3 cup milk
- 2 teaspoons of cinnamon
- 8 thick pieces of stale sliced bread
- Butter
- Maple syrup
My Classic Scalloped Potatoes
By kelly2kyle
n saucepan, melt butter over medium heat; cook garlic, stirring, for 1 minute
- 1/4 cup (60 mL) butter3 cloves garlic, minced1/4 cup (60 mL) all-purpose flour1 tsp (5 mL) chopped fresh thyme3/4 tsp (4 mL) salt1/2 tsp (2 mL) pepper2-1/2 cups (625 mL) milk6 Yukon Gold potatoes, (about 2 lb/900 g)1 small onion, sliced
Slow Cooker Baby Back Ribs
By kelly2kyle
Directions Season ribs with salt and pepper
- 3 pounds baby back ribs, trimmed
- salt and ground black pepper, to taste
- 1/2 cup water
- 1/2 onion, sliced
- 1 clove garlic, minced
- 1 (18 ounce) bottle barbeque sauce
Grilled Burgers
By kelly2kyle
Directions Preheat an outdoor grill for medium high heat and lightly oil grate
- 2 pounds extra-lean ground beef
- 1 (1 ounce) package dry onion soup mix
- 1 egg, lightly beaten
- 2 teaspoons hot pepper sauce
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon ground black pepper
Hawaiian Pineapple Chicken
By kelly2kyle
Directions Preheat oven to 325 degrees F (165 degrees C)
- 1/4 cup butter
- 1/3 cup ketchup
- 1/4 cup brown sugar
- 2 teaspoons cornstarch
- 1/4 cup vinegar
- 1 teaspoon salt
- 1 teaspoon soy sauce
- 1/2 teaspoon Worcestershire sauce
- 1 (9 ounce) can crushed pineapple
- 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks