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Recipes
Homemade Lemon Chicken
By kelly2kyle
Directions Preheat oven to 350 degrees F (175 degrees C)
- 3 large skinless, boneless chicken breast halves
- 1/4 cup water
- 1/2 cup olive oil
- 2 lemons, juiced
- 1/2 cup bread crumbs
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1 teaspoon paprika
- salt and ground black pepper to taste
pink fizzy
By kelly2kyle
Combine all ingredients in a large punch bowl, and then serve
- 1 (750 ml) bottle Sutter Home White Zinfandel
- 2 cans (12 oz each) of frozen pink lemonade
- 2 cans (12 oz each) of lemon-lime soda
- Lemon and lime fruit wedges for garnish
Chocolate Macaroons - No Bake
By kelly2kyle
Boil first 4 ingredients for 2 minutes
- 6 tablespoons cocoa
- 1/2 cup butter
- 1/2 cup milk
- 1 1/2 cups sugar
- 1/2 teaspoon vanilla
- 3 cups oatmeal
- 1 cup coconut
Reese's Peanut Butter Cupcakes!
By kelly2kyle
To prepare cupcakes: 1
- Cupcakes:
- 1 package of Devil’s Food Chocolate Cake Mix
- 1 cup Reese’s Peanut Cup Miniatures, roughly chopped (Or regular sized Reese’s Peanut Butter Cups if you can’t find Miniatures)
- Glaze:
- 1 package of Reese’s Peanut Butter Chips
- 4 tbsp. whipping cream
- 3 tbsp. butter
- 1/2 cup icing sugar
- Reese’s Minis package
Chocolate Chip Cheesecake Dip
By kelly2kyle
In a small bowl, beat together cream cheese and butter until smooth
- Chocolate Chip Cheesecake Dip
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
- 1 cup miniature chocolate chips
- Graham cracker sticks or teddy grahams
Spaghetti Pie
By kelly2kyle
The first step is to cook the spaghetti
- Ingredients
- 4 oz. uncooked spaghetti
- ½ lb lean ground beef
- 1 green pepper, chopped
- 1 onion, chopped
- 1 jar of pasta sauce
- 1 tsp. chili powder
- ½ tsp. salt
- ¼ tsp. pepper
- 2 eggs
- 1 cup cottage cheese
- ½ cup shredded mozzarella cheese
Bacon Mac and Cheese
By kelly2kyle
Macaroni and cheese in a velvety sauce laced with bacon bits and gooey cheese
- 3 cups (750 mL) Elbow macaroni
- 2 Cloves garlic, minced
- .25 cup (60 mL) Butter
- .25 cup (60 mL) Flour
- 1 tbsp (5 mL) Mustard powder
- 3.5 cups (875 mL) Milk
- 1 tsp (5 mL) Worcestershire sauce
- 1.75 cups (425 mL) Grated Cheddar cheese divided
- 1 cup (250 mL) Grated Asiago
- 6 Slices Maple Leaf® Bacon cooked and cut in half 6 Slices Bacon cooked chopped
- Salt and pepper -
Mexican Style Stuffed Peppers
By kelly2kyle
1 Combine beef, onion, seasoning mix and egg in a large bowl
- 1 lb lean ground beef
- 1/4 cup chopped onion
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 egg, beaten
- 2 cups cooked rice
- 6 bell peppers
- 1 (19 ounce) can diced tomatoes
- 1 (15 -16 ounce) jar salsa
- shredded cheddar cheese
- sour cream
Mexican Taco Dip
By kelly2kyle
In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) container nonfat sour cream
- 1 (1.25 ounce) package taco seasoning mix
- 1/4 head iceberg lettuce - rinsed, dried, and shredded
- 1 cup shredded Cheddar cheese
- 3 chopped tomatoes
- 1 green bell pepper, chopped
- 1 (2.25 ounce) can black olives, drained
Nutella Brownies
By kelly2kyle
Line the bottom and sides of an 8″ square pan with parchment paper and spray the sides with non-stick spray or bu...
- 2 large eggs
- 1 cup Nutella
- 1/2 cup lightly packed brown sugar
- 1 tsp pure vanilla extract
- 1/2 cup butter – melted and cooled slightly (if using unsalted, add 1/2 tsp to the flour)
- 1/2 cup unbleached all-purpose flour