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Recipes
Edible Play Dough
By elyse
Bring the water to a boil in a sauce pan; remove from heat and set aside
- 2 cups water
- 2 1/2 cups white flour
- 1/2 cup salt
- 1 tablespoon cream of tartar
- 2 (0.13 ounce) packages unsweetened, fruit-flavored soft drink mix (such as KOOL-AID®)
- 3 tablespoons vegetable oil
Recipe for a Happy Loveing Family
By elyse
Mix together with a variety of colorful characters
- hearts over flowing with love
- lots of understanding and trust
- endless open communication and listening
- kisses and hugs
- strong shoulders
- a generous portion of laughter
- jokes and kidding around
- courage (it's not for the faint of heart)
Shortbread
By elyse
Preheat the oven to 375 degrees F (190 degrees C)
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
Fried Chicken with Creamy Gravy
By elyse
In a medium bowl, beat together 1/2 cup milk and egg
- 1/2 cup milk
- 1 egg, beaten
- 1 cup all-purpose flour
- 2 teaspoons garlic salt
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1/4 teaspoon poultry seasoning
- 1 (4 pound) whole chicken, cut into pieces
- 3 cups vegetable oil
- 1 cup chicken broth
- 1 cup milk
Chicken Soup
By elyse
Place chicken in a large pot and cover with water
- 1 (2 to 3 pound) whole chicken
- 3 stalks celery with leaves, chopped
- 1 pound baby carrots
- 2 onions, chopped
- 2 cubes beef bouillon, crumbled
- 1 packet chicken noodle soup mix
- 2 (14.5 ounce) cans low-sodium chicken broth
- 1 pinch dried thyme
- 1 pinch poultry seasoning
- 1 pinch dried basil
- 5 black peppercorns
- 2 bay leaves
- 1 pinch dried parsley
- 1 (8 ounce) package farfalle (bow tie) pasta
Zesty Chicken Barbecue
By elyse
Place chicken in a slow cooker
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
Baked Buffalo Wings
By elyse
Line a baking sheet with aluminum foil, and lightly grease with cooking spray
- 3/4 cup all-purpose flour
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 20 chicken wings
- 1/2 cup melted butter
- 1/2 cup hot pepper sauce (such as Frank's RedHot®)
Chicken Quesadillas
By elyse
Preheat the broiler. Grease a baking sheet
- 1 pound skinless, boneless chicken breast, diced
- 1 (1.27 ounce) packet fajita seasoning
- 1 tablespoon vegetable oil
- 2 green bell peppers, chopped
- 2 red bell peppers, chopped
- 1 onion, chopped
- 10 (10 inch) flour tortillas
- 1 (8 ounce) package shredded Cheddar cheese
- 1 tablespoon bacon bits
- 1 (8 ounce) package shredded Monterey Jack cheese
Rainbow Cookie Pops Mashup Recipe
By elyse
Heat oven to 350°F. Line cookie sheets with cooking parchment paper
- 1 roll (16.5 oz) refrigerated sugar cookies
- 24 Dum Dum Pops, unwrapped
toco tater tot casserole
By elyse
Preheat oven to 400 degrees
- 1 onion, diced 1 packet taco seasoning mix 1 16 oz bag frozen corn 1 bell pepper (red, yellow or green), diced 1 12 oz can black beans, drained and rinsed (optional) 3 cups shredded cheddar cheese, divided 1 160z bag of frozen tater tots 1 1/2 cup of salsa 3 tablespoons sliced black olives (optional) Optional toppings Diced tomatoes Shredded lettuce Sour Cream Avocado Slices and ground beef