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Recipes
Cabbage Rolls
By elyse
Bring a large amount of water to a boil in a large stockpot over high heat
- 2 large heads cabbage
- 2 pounds ground beef
- 1 pound sage pork sausage
- 1 1/2 pounds lean ground venison or beef
- 2 tablespoons minced garlic, or to taste
- 2 large onions, coarsely chopped
- 2 cups uncooked white rice
- 1 teaspoon red pepper flakes
- 2 teaspoons dried dill
- Salt and pepper to taste
- 2 (14.4 ounce) cans whole tomatoes with juice
- 2 (15 ounce) cans tomato sauce
- 2 cups chicken broth
Smoky Grilled Pork Chops
By elyse
Preheat an outdoor grill for medium heat, and lightly oil the grate
- 1 tablespoon seasoned salt (such as LAWRY'S®)
- 1 teaspoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground paprika
- 2 teaspoons Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- 4 bone-in pork chops (1/2 to 3/4 inch thick)
Stovetop Pork Ribs
By elyse
Place the spareribs into a large pot, and fill with just enough water to cover
- 10 pork spareribs
- 1/2 cup soy sauce
- 10 cloves garlic, crushed
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 2 bay leaves
- 1 lime, juiced
- 10 sprigs fresh parsley
- ground black pepper to taste
- 2 limes, cut into wedges
Homemade Big Mac with Special Sauce
By elyse
You are going to want to make your sauce first and allow it to rest in the fridge for at least an hour
- 1.5 lbs lean hamburger
- 6 sesame seed buns + 6 extra bottoms
- 6 slices cheddar cheese
- 1/4 head of iceberg lettuce
- 1/2 white onion
- 2-3 dill pickles
- Special Sauce
- 1/2 cup real mayo
- 1/2 cup Miracle Whip
- 1/3 cup sweet relish
- 1/4 cup french dressing
- 1 tsp sugar
- 1 tsp pepper
- 2 tbsp diced onions
Baked Buffalo Chicken Dip
By elyse
Preheat oven to 400 degrees F (200 degrees C)
- 3 cups diced cooked rotisserie chicken
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup hot pepper sauce (such as Frank's RedHot®)
- 1/2 cup shredded pepper Jack cheese
- 1/2 cup blue cheese dressing
- 1/2 cup crumbled blue cheese
- 1/2 teaspoon seafood seasoning (such as Old Bay®)
- 1 pinch cayenne pepper, or to taste
- 2 tablespoons shredded pepper Jack cheese
- 1 pinch cayenne pepper, for garnish
yummy Smokies
By elyse
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound bacon
- 1 (16 ounce) package little smokie sausages
- 1 cup brown sugar, or to taste
Cocktail Meatballs
By elyse
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 1 egg
- 2 tablespoons water
- 1/2 cup bread crumbs
- 3 tablespoons minced onion
- 1 (8 ounce) can jellied cranberry sauce
- 3/4 cup chili sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoons lemon juice
Fruit Salsa and Cinnamon Chips
By elyse
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar...
- 2 kiwis, peeled and diced
- 2 Golden Delicious apples - peeled, cored and diced
- 8 ounces raspberries
- 1 pound strawberries
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 3 tablespoons fruit preserves, any flavor
- 10 (10 inch) flour tortillas
- butter flavored cooking spray
- 2 tablespoons cinnamon sugar
Granola Bars
By elyse
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups quick cooking oats
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 3/4 cup raisins
- 1/2 cup wheat germ
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped English walnuts
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1 egg
- 2 teaspoons vanilla extract
Watermelon Fruit Bowl
By elyse
With a large, sharp knife, remove the top 1/4 section of the watermelon
- 1 large watermelon
- 1 cantaloupe, halved and seeded
- 1 honeydew melon, halved and seeded
- 2 (15 ounce) cans mandarin oranges, drained
- 2 (20 ounce) cans pineapple chunks, drained
- 2 cups halved fresh strawberries
- 2 cups seedless grapes
- 1/2 cup water
- 1/4 cup white sugar
- 2 tablespoons grated lemon zest