Sara4mee's profile page
Recipes
Pork Chops with Apples and Garlic Smashed Potatoes
By sara4mee
Put the potatoes and garlic in a saucepan, cover with cold water and season with salt
- 1 pound small fingerling potatoes
- 2 cloves garlic
- Kosher salt
- 4 1/2 -inch-thick boneless pork loin chops (5 ounces each)
- 2 teaspoons chopped fresh sage
- Freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 large red onion, cut into 1/2-inch wedges
- 2 Granny Smith apples, cut into 1/2-inch pieces
- 3/4 cup apple cider
- 1/4 cup buttermilk
Fried Rice with Baked Salmon
By sara4mee
Preheat the oven to 450 degrees F
- Cooking spray
- 2 salmon filets (about 3 ounces each)
- Salt and freshly ground black pepper
- 2 cups cooked long-grain rice
- 1 carrot, shredded
- 1 small onion, chopped
- 2 eggs
- 3 1/2 tablespoons unsalted butter
- 2 tablespoons soy sauce
- Sesame seeds, for garnish
Baked Tilipia
By sara4mee
Preheat oven to 375 degrees F
- Butter cooking spray
- 4 (6 to 8-ounce) tilapia fillets
- Salt and freshly cracked black pepper
- 1 lime, finely grated zest and juice
- 2 tablespoons butter
Herbed Chicken Strips
By sara4mee
Place chicken strips in a greased 1-qt
- 1/2 pound boneless skinless chicken breast, cut into thin strips1 small onion, halved and sliced2 garlic cloves, minced1/4 cup butter1 tablespoon minced fresh parsley1 teaspoon minced fresh dill1/2 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon pepperHot cooked rice, optional
Herb Rubbed Turkey
By sara4mee
In a small bowl, combine the first 10 ingredients
- 2 tablespoons rubbed sage1 tablespoon salt2 teaspoons garlic powder2 teaspoons celery seed2 teaspoons dried parsley flakes2 teaspoons curry powder2 to 3 teaspoons pepper1 teaspoon paprika1/2 teaspoon ground mustard1/4 teaspoon ground allspice3 bay leaves1 turkey (14 to 16 pounds)
Egg Nog Dessert
By sara4mee
Cut each cookie into two 2-1/2-in
- 1 can (13-1/2 ounces) Pirouette cookies1/2 cup graham cracker crumbs1/4 cup butter, melted2 packages (8 ounces each) cream cheese, softened2 cups cold eggnog1-1/3 cups cold whole milk2 packages (3.4 ounces each) instant vanilla pudding mix1/2 teaspoon rum extract1/8 teaspoon ground nutmeg1 cup heavy whipping cream
sausage cheese puffs
By sara4mee
In a large skillet, cook sausage over medium heat until no longer pink; drain
- 1 pound Johnsonville® Mild Ground Italian Sausage3 cups biscuit/baking mix4 cups (16 ounces) shredded cheddar cheese3/4 cup water
Hearty Meatloaft with Spinach and Mushrooms
By sara4mee
A good, tasty meatloaf recipe that is mouth-wartering
- 2lbs of beef
- 10oz bag of spinach
- portobello mushrooms
- onions
- ketchup
- 3 eggs beaten
- 3 pieces of bread
chicken and spinach pesto lasagna
By sara4mee
Preheat oven to 350°
- 12 uncooked lasagna noodles
- 3 tbs olive oil
- 1 cup onions, chopped
- 3 cloves of garlic, crushed
- 2 packages (12oz ea) frozen chopped spinach
- 3 cups diced chicken breast meat
- 1/2 tsp salt and pepper
- 2 cups ricotta cheese
- 1 large egg
- 1-1/2 cups prepared pesto sauce, plus 2 tbs
- 3/4 cups grated parmesan cheese
- 2 cups shredded mozzarella cheese
Farmer Casserole
By sara4mee
Arrange hash browns on bottom of 13x9 pan
- 6 cups shredded frozen hash browns
- 1 1/2 cups shredded cheddar cheese
- 2 cups diced cooked ham
- 1/2 cup diced onions
- 8 large eggs
- Two 12oz cups of evaporated milk
- 1/4 tsp of salt and pepper