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Recipes

White Chocolate Raisinet Cookies

White Chocolate Raisinet Cookies

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Combine flour, baking soda, salt and cinnamon in a small bowl

  • 11/4 cup white or whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 tsp ground cinnmon
  • 1 cup butter softened
  • 3/4 cup packed brown sugar
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 2 large eggs
  • 3 cups quick or old fashioned oats
  • 1 cup milk chocolate raisinets
  • 1 cup white chocolate chips
0/5 (0 Votes)

Salted Caramel Shortbread

Salted Caramel Shortbread

By

Line an 8×8 pan with parchment paper, leaving some hanging over the sides to make removal easier

  • for the shortbread layer:
  • 10 tbsp unsalted butter, at room temperature
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 egg yolk
  • 1-2/3 cups flour
  • for the caramel:
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 3/4 cup light corn syrup
  • 2 tsp sea salt, plus more for sprinkling on top
  • 4 tbsp sugar
  • 4 tbsp heavy cream
  • 1-1/2 tsp vanilla extract
0/5 (0 Votes)

Chocolate Chip Salted Caramel Cookie Bars

Chocolate Chip Salted Caramel Cookie Bars

By

Preheat oven to 325 degrees F

  • 2 1/8 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 12 tablespoons butter, melted and cooled to room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips
  • 10 ounces caramel candy squares, unwrapped
  • 3 tablespoons heavy cream
  • Sea salt, for sprinkling over caramel and bars
0/5 (0 Votes)

Bombshell Brownies

Bombshell Brownies

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Preheat oven to 350 degrees F (175 degrees C)

  • Change Servings
  • 1 cup butter, melted
  • 3 cups white sugar
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup semisweet chocolate chips
0/5 (0 Votes)

Cinnamon Rolls

Cinnamon Rolls

By

Heat oven to 350 degrees F

  • Dough:
  • 1/4 -ounce package yeast
  • 1/2 cup warm water
  • 1/2 cup scalded milk
  • 1/4 cup sugar
  • 1/3 cup butter or shortening
  • 1 teaspoon salt
  • 1 egg
  • 3 1/2 to 4 cups all-purpose flour
  • Filling:
  • 1/2 cup melted butter, plus more for pan
  • 3/4 cup sugar, plus more for pan
  • 2 tablespoons ground cinnamon
  • 3/4 cup raisins, walnuts, or pecans, optional
0/5 (0 Votes)

Mocha Cheesecake Bars

Mocha Cheesecake Bars

By

Place cookies in a food processor

  • 25 reduced-fat Oreo cookies,
  • 3 tablespoons fat-free hot fudge ice cream topping
  • 3 tablespoons butter, melted
  • FILLING:
  • 1 envelope unflavored gelatin
  • 1/2 cup cold strong brewed coffee
  • 2 packages (8 ounces each) reduced-fat cream cheese
  • 3/4 cup sugar
  • 1 cup (8 ounces) reduced-fat sour cream
  • 3 ounces bittersweet chocolate, melted and cooled
  • 24 chocolate-covered coffee beans, optional
4.7/5 (14 Votes)

Dark Chocolate Mousse

Dark Chocolate Mousse

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Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer

  • 5 1/4 ounces bittersweet chocolate, coarsely chopped
  • 14 ounces cold heavy cream
  • 3 large egg whites
  • 1 -ounce sugar
  • Sweetened whipped cream, for garnish, optional
  • Shaved bittersweet chocolate, for garnish, optional
0/5 (0 Votes)

Sugar Cookies

Sugar Cookies

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Preheat oven to 375 degrees F (190 degrees C)

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Caramelized Oatmeal Raisin Muffins

Caramelized Oatmeal Raisin Muffins

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Preheat oven to 375 degrees F (190 degrees C)

  • 1/4 cup butter
  • 2/3 cup rolled oats
  • 2/3 cup brown sugar, divided
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2/3 cup water
  • 1 1/2 cups all-purpose flour
  • 1/3 cup rolled oats
  • 4 teaspoons baking powder
  • 2 teaspoons wheat germ
  • 1 egg, lightly beaten
  • 1 cup evaporated milk
  • 1 1/3 cups raisins
  • 1 tablespoon all-purpose flour
0/5 (0 Votes)

Marble Cake

Marble Cake

By

Preheat oven to 350 degrees

  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 3/4 cups cake flour (not self-rising)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 3 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 2/3 cup buttermilk, room temperature
  • 1/4 cup plus 1 tablespoon Dutch-process cocoa powder
0/5 (0 Votes)