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Recipes

Giant Chocolate Chunk Cookies

Giant Chocolate Chunk Cookies

By

Weigh or lightly spoon flour into dry measuring cups; level with a knife

  • 5 ounces all-purpose flour (about 1 cup plus 2 tablespoons)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 large egg whites
  • 1/4 cup semisweet chocolate chips
  • Cooking spray
0/5 (0 Votes)

Chipotle Peanut Brittle

Chipotle Peanut Brittle

By

Line a large baking sheet with parchment paper; coat paper with cooking spray

  • Cooking spray
  • 1 cup sugar
  • 1 cup light-colored corn syrup
  • 1 tablespoon butter
  • 1 (11.5-ounce) container salted, dry-roasted peanuts
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon chipotle chile powder
0/5 (0 Votes)

Gooey Caramel Monkey Bread

Gooey Caramel Monkey Bread

By

Heat oven to 350°F. Grease or spray 12-cup fluted tube pan

  • 2/3 cup granulated sugar
  • 2 teaspoons cinnamon
  • 4 cans Pillsbury® Refrigerated Buttermilk Biscuits
  • 10 tablespoons butter
  • 1 cup packed brown sugar
0/5 (0 Votes)

Peanut Butter Pie

Peanut Butter Pie

By

Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until sm...

  • 1 cup powdered sugar
  • 1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's)
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 12 ounces frozen fat-free whipped topping, thawed
  • 2 (6-ounce) reduced-fat graham cracker crusts
  • 20 teaspoons fat-free chocolate sundae syrup
0/5 (0 Votes)

Triple-Chocolate Cheesecake

Triple-Chocolate Cheesecake

By

Preheat oven to 350°

  • 1/4 cup sugar
  • 1 tablespoon stick margarine
  • 1 tablespoon egg white
  • 1 1/3 cups chocolate graham cracker crumbs (about 16 crackers)
  • Vegetable cooking spray
  • 3 tablespoons dark rum
  • 3 (1-ounce) squares semisweet chocolate
  • 1/4 cup chocolate syrup
  • 1 (8-ounce) block nonfat cream cheese, softened
  • 1 (8-ounce) block Neufchâtel cheese, softened
  • 1 cup sugar
  • 2 tablespoons unsweetened cocoa
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup low-fat sour cream
  • 1 tablespoon sugar
  • 2 teaspoons unsweetened cocoa
  • Chocolate curls (optional)
0/5 (0 Votes)

Spiced Pumpkin Chiffon Pie

Spiced Pumpkin Chiffon Pie

By

Preheat oven to 400°

  • All-Purpose Light Piecrust dough
  • Cooking spray
  • 1 1/4 cups canned pumpkin
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 large egg yolks
  • 2/3 cup evaporated low-fat milk
  • 1 envelope unflavored gelatin
  • 1/4 cup fresh orange juice
  • 2 large egg whites
  • 1/8 teaspoon cream of tartar
  • 5 tablespoons granulated sugar, divided
  • 3 tablespoons water
  • 1/2 cup heavy whipping cream
  • 1/2 ounce shaved bittersweet chocolate
4.7/5 (28 Votes)

My Chocolate Chip Oreo Cookie Bars

My Chocolate Chip Oreo Cookie Bars

By

Pre-heat oven to 325 degrees

  • 2 cups brown sugar
  • 2/3 cup salted butter (softened)
  • 3 eggs
  • 1 tsp vanilla
  • 2 1/2 cup flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 12 OREO cookies (crushed)
  • 1/2 cup white chocolate chips
  • 1/2 cup milk chocolate chips
  • Optional: Top with 2 extra OREO cookies and a 1/4 cup white chocolate chips
0/5 (0 Votes)

Chocolate Baklava

Chocolate Baklava

By

Combine the first 3 ingredients in a medium saucepan over low heat; stir until honey dissolves

  • 3/4 cup honey
  • 1/2 cup water
  • 1 (3-inch) cinnamon stick
  • 1 cup hazelnut-chocolate spread (such as Nutella)
  • 1/2 cup toasted hazelnuts, coarsely chopped
  • 1/2 cup roasted pistachios, coarsely chopped
  • 1/3 cup blanched toasted almonds, coarsely chopped
  • 1/3 cup toasted walnuts, coarsely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • Cooking spray
  • 24 (14 x 9-inch) sheets frozen phyllo dough, thawed
  • 1/2 cup butter, melted
2/5 (1 Votes)

Caramel Stuffed Apple Cider Cookies

Caramel Stuffed Apple Cider Cookies

By

Preheat oven to 350° F. Line cookie sheets with parchment

  • 1 cup softened butter
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 box (7.4 oz) Alpine Spiced Apple Cider Instant Original Drink mix -not sugar free- all 10 packets (I found this in my grocery store near the hot chocolate mixes.)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 3 cups all purpose flour
  • 1 bag Kraft Caramels (14 oz)
0/5 (0 Votes)

S’mores Cookies

S’mores Cookies

By

n a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon to combine

  • 11 Tablespoons unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • (optional) 1 teaspoon cinnamon
  • 2 ½ cups flour
  • 1/2 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • 3 regular sized Hershey’s bars, broken into pieces
  • 1-2 packages graham crackers, broken into squares
0/5 (0 Votes)