Menu Enter a recipe name, ingredient, keyword...

Tams_sce@yahoo.ca's profile page

Recipes

Red Velvet Chocolate Cake

Red Velvet Chocolate Cake

By

Heat oven to 350 degrees. Generously butter two 9-by-2-inch round cake pans

  • Unsalted butter, for cake pans
  • 2 1/2 cups cake flour, not self-rising
  • 1 teaspoon salt
  • 1/4 cup cocoa powder
  • 1 1/2 cups sugar
  • 1 1/2 cups canola oil
  • 2 large eggs
  • 1/4 cup red food coloring
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons white vinegar
  • Seven-Minute Frosting:
  • 3/4 cup plus 2 tablespoons sugar
  • 1 tablespoon light corn syrup
  • 3 large egg whites, room temperature
0/5 (0 Votes)

Brown-Butter Toffee Blondies

Brown-Butter Toffee Blondies

By

Preheat oven to 350 degrees

  • 1 1/4 cups (2 1/2 sticks) unsalted butter, plus more for pan
  • 2 1/4 cups all-purpose flour, plus more for pan
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 2 cups packed light-brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 2 1/2 teaspoons pure vanilla extract
  • 1 cup chopped walnuts (about 4 ounces)
  • 1 cup toffee bits
  • Confectioners’ sugar, for dusting
0/5 (0 Votes)

Classic Cheesecake

Classic Cheesecake

By

Preheat oven to 375 degrees

  • FOR CRUST
  • 5 tablespoons unsalted butter, melted, plus room-temperature butter for pan
  • 12 graham crackers (3-by-5 inch)
  • 1/4 cup sugar
  • 1/4 teaspoon coarse salt
  • FOR FILLING
  • 2 1/2 pounds bar cream cheese, room temperature
  • 1 1/2 cups sugar
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 4 large eggs
  • 1 cup sour cream
0/5 (0 Votes)

One-Bowl Chocolate Cake

One-Bowl Chocolate Cake

By

Preheat oven to 350 degrees

  • Unsalted butter, softened, for pans
  • 3/4 cup unsweetened Dutch cocoa powder, plus more for pans
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup low-fat buttermilk
  • 3/4 cup warm water
  • 3 tablespoons safflower oil
  • 1 teaspoon pure vanilla extract
  • Chocolate Frosting
0/5 (0 Votes)

Chocolate Chip Cookie Dough

Chocolate Chip Cookie Dough

By

Cream together the butter and sugar in a large bowl

  • 1 cup all-purpose flour
  • 1 cup semisweet chocolate chips
  • 3/4 cup light brown sugar, packed
  • 1/2 cup butter, softened
  • 4 to 6 tablespoons water
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
0/5 (0 Votes)

Amaretto Apple Streusel Cupcakes

Amaretto Apple Streusel Cupcakes

By

Preheat oven to 350°

  • Cooking spray
  • 6.75 ounces all-purpose flour (about 1 1/2 cups)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup granulated sugar
  • 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
  • 1/4 cup butter, softened
  • 2 tablespoons amaretto (almond-flavored liqueur)
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup 2% reduced-fat milk
  • 3/4 cup finely chopped Gala apple
  • 1 tablespoon all-purpose flour
  • Streusel:
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, chilled
  • 2 tablespoons sliced almonds
  • Glaze:
  • 1 cup powdered sugar
  • 4 teaspoons 2% reduced-fat milk
0/5 (0 Votes)

Blueberry-Peach Cobbler

Blueberry-Peach Cobbler

By

Preheat oven to 375°

  • 5 pounds peaches, peeled, pitted, and sliced
  • 2 tablespoons fresh lemon juice $
  • 1 cup granulated sugar, divided $
  • 3/8 teaspoon salt, divided
  • 6.75 ounces (about 1 1/2 cups) plus 2 tablespoons all-purpose flour, divided $
  • Cooking spray $
  • 1 teaspoon baking powder
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 2 cups fresh blueberries $
  • 2 tablespoons turbinado sugar
0/5 (0 Votes)

Roasted Banana Pudding

Roasted Banana Pudding

By

Preheat oven to 350°

  • 5 ripe unpeeled medium bananas (about 2 pounds)
  • 2 cups 2% reduced-fat milk
  • 2/3 cup sugar, divided
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 tablespoon butter
  • 2 teaspoons vanilla extract
  • 1 (12-ounce) container frozen fat-free whipped topping, thawed and divided
  • 45 vanilla wafers, divided
0/5 (0 Votes)

No-Bake Fresh Strawberry Pie

No-Bake Fresh Strawberry Pie

By

Place chocolate wafers in a food processor, and process until finely ground

  • 25 chocolate wafers (such as Nabisco's Famous Chocolate Wafers)
  • 3 ounces bittersweet chocolate, finely chopped
  • 2 teaspoons canola oil
  • Cooking spray
  • 6 ounces 1/3-less-fat cream cheese, softened
  • 1/3 cup powdered sugar
  • 3/4 teaspoon vanilla extract
  • 2 cups frozen fat-free whipped topping, thawed
  • 2 tablespoons seedless strawberry fruit spread
  • 1 tablespoon Chambord (raspberry-flavored liqueur)
  • 1/2 teaspoon fresh lemon juice
  • 1 pound small strawberries, hulled and cut in half
0/5 (0 Votes)

Banana Walnut Bread

Banana Walnut Bread

By

Sift the flour, baking soda and salt into a medium bowl and set aside

  • 1 1/4 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 2 large eggs, at room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1 stick unsalted butter, at room temperature, plus more for greasing the pan
  • 1 cup sugar
  • 3 very ripe bananas, peeled and mashed with a fork (about 1 cup)
  • 1/2 cup toasted walnut pieces
0/5 (0 Votes)