Bigred's profile page
Recipes
Scallops with White Wine Sauce
By Bigred
1.In a medium saucepan, combine white wine, wine vinegar, and shallots
- 1/4 cup white wine
- 1/4 cup white wine vinegar
- 1 tablespoon shallots
- 1/2 cup heavy cream
- 3/4 cup butter
- 24 sea scallops
- 1 tablespoon olive oil
- salt and pepper to taste
Blackened Chicken
By Bigred
This recipe is great in the summer time
- 1/2 teaspoon paprika
- 1/8 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried thyme
- 1/8 teaspoon ground white pepper
- 1/8 teaspoon onion powder
- 2 skinless, boneless chicken breast halves
Shepherd's Pie
By Bigred
Boil potatoes and carrots in pot until soft
- 1 medium size onion (diced)
- 1 Tsp of minced garlic
- 1 tbsp of butter
- 1 tsp of seasoning salt
- 1 tsp of parsley
- salt & pepper to taste
- clamato rimmer spice
- Worcestershire sauce
- 1 pkg of French onion soup base
- 2 cans of corn
- 1 1/2 lb of ground beef
- 1 can of mushroom gravy
- 7-8 large potatoes (peeled and chopped)
- 2 carrots (peeled and chopped)
- mozzarella or cheddar cheese (optional)
Classic Peanut Butter Cookies
By Bigred
In a mixing bowl, combine peanut butter, butter, sugars, eggs and vanilla
- 1 1/4 cup Kraft smooth peanut butter
- 1/2 cup of butter or margarine
- 3/4 cup of white & brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 cup of flour
- 1/2 tsp of salt
- 1/2 tsp baking soda
Yummy Brownies
By Bigred
Melt butter in a bowl, then add sugar and cocoa
- BROWNIE MIX:
- 1 Cup of Butter
- 1 cup of White Sugar
- 1 Cup of Brown Sugar
- 3/4 Cup of Cocoa
- 3 Eggs
- 1 Cup of Flour
- 1 1/2 tsp Baking Powder
- 1 1/2 tsp of Vanilla
- ICING:
- 1/2 Cup of Butter (soft)
- 1 Cup of Icing Sugar
- 2/3 Cup cocoa
- 1 Tsp Vanilla
- 2 Tbsp of Milk
- 2 Tbsp of hot coffee
Chicken Cordon Bleu
By Bigred
Chicken, ham and Swiss cheese slices, breaded and sautéed
- 6 skinless, boneless chicken breast halves
- 6 slices Swiss cheese
- 6 slices ham
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 6 tablespoons butter
- 1/2 cup dry white wine
- 1 teaspoon chicken bouillon granules
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
Lobster Dip
By Bigred
1.In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish
- 1 (7 ounce) can lobster meat, drained and flaked
- 1 tablespoon minced onion
- 1 tablespoon lemon juice
- 1 (8 ounce) package cream cheese, softened
- 4 tablespoons butter, softened
- 1 tablespoon prepared horseradish
Slow Cooker Taco Soup
By Bigred
Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream
- 1 pound ground beef
- 1 onion, chopped
- 1 (16 ounce) can chili beans, with liquid
- 1 (15 ounce) can kidney beans with liquid
- 1 (15 ounce) can whole kernel corn, with liquid
- 1 (8 ounce) can tomato sauce
- 2 cups water
- 2 (14.5 ounce) cans peeled and diced tomatoes
- 1 (4 ounce) can diced green chile peppers
- 1 (1.25 ounce) package taco seasoning mix
Easy Slow Cooker Meatballs
By Bigred
1.In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg
- 1 1/2 pounds ground beef
- 1 1/4 cups Italian seasoned bread crumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 egg, beaten
- 1 (28 ounce) jar spaghetti sauce
- 1 (16 ounce) can crushed tomatoes
- 1 (14.25 ounce) can tomato puree
Slow Cooker Chocolate Cake
By Bigred
So yummy and easy to make
- 2 cups white sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water