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Recipes
Stuffed Chicken with Tomato and Basil
By Bigred
Yummy twist from the plain jane chicken
- 4 (6 ounce) boneless, skinless chicken breasts
- 1/2 (12 ounce) bottle garlic and herb marinade
- 16 fresh basil leaves
- 1 large tomato, thinly sliced
- 4 slices provolone cheese
- 12 slices bacon
- 1/4 cup freshly grated Parmesan
Homemade Meatballs
By Bigred
1.Combine beef, veal, and pork in a large bowl
- 1 pound ground beef
- 1/2 pound ground veal
- 1/2 pound ground pork
- 2 cloves garlic, minced
- 2 eggs
- 1 cup freshly grated Romano cheese
- 1 1/2 tablespoons chopped Italian flat leaf parsley
- salt and ground black pepper to taste
- 2 cups stale Italian bread, crumbled
- 1 1/2 cups lukewarm water
- 1 cup olive oil
Cheesy Meatloaf
By Bigred
1.Preheat oven to 350 degrees F (175 degrees C)
- 2 pounds ground beef
- 3/4 cup fresh bread crumbs
- 1/2 cup minced onion
- 2 eggs, beaten
- 1 1/2 teaspoons salt
- 2 teaspoons garlic powder
- 1 1/2 teaspoons ground black pepper
- 3 cups shredded Cheddar cheese
Stuffed Chicken with Pesto and Cheese
By Bigred
1.Preheat the oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- 1 cup prepared basil pesto
- 4 thick slices mozzarella cheese
- cooking spray
Salmon with Garlic
By Bigred
1.Preheat oven to 450 degrees F (230 degrees C)
- 1 1/2 pounds salmon fillet
- salt and pepper to taste
- 3 cloves garlic, minced
- 1 sprig fresh dill, chopped
- 5 slices lemon
- 5 sprigs fresh dill weed
- 2 green onions, chopped
Greek Salad
By Bigred
1.In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion
- 3 large ripe tomatoes, chopped
- 2 cucumbers, peeled and chopped
- 1 small red onion, chopped
- 1/4 cup olive oil
- 4 teaspoons lemon juice
- 1 1/2 teaspoons dried oregano
- salt and pepper to taste
- 1 cup crumbled feta cheese
- 6 black Greek olives, pitted and sliced
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Buffalo chicken
By Bigred
1.In a small bowl, stir together the melted butter and hot sauce
- 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- 4 tablespoons butter, melted
- 1/2 cup hot sauce
- 1/2 cup shredded provolone cheese
Spicy Grilled Shrimp
By Bigred
1.Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, ...
- 1/3 cup olive oil
- 1/4 cup sesame oil
- 1/4 cup chopped fresh parsley
- 2 tablespoons hot sauce
- 2 tablespoons minced garlic
- 1 tablespoon ketchup
- 1 tablespoon Asian chile paste
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons lemon juice
- 2 pounds large shrimp, peeled and deveined
- 12 wooden skewers, soaked in water
Yummy Cheese Ball
By Bigred
1.In a medium size bowl, mash cream cheese
- 2 (8 ounce) packages cream cheese, softened
- 1 (1 ounce) package ranch dressing mix
- 2 1/2 cups shredded Cheddar cheese
- 1 1/2 cups chopped pecans
Hot Pizza Dip
By Bigred
1.In a small bowl, mix together the cream cheese, oregano, parsley, and basil
- 1 (8 ounce) package cream cheese, softened
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried basil
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup pizza sauce
- 2 tablespoons chopped green bell pepper
- 2 ounces pepperoni sausage, chopped
- 2 tablespoons sliced black olives (optional)