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Recipes
Slow Cooker Pork Ribs
By Loth
Cut ribs into individual pieces
- 2-3 lbs pork ribs
- 1/4 cup soy sauce
- 3-4 tbsp Worcestershire sauce
- 1-2 tbsp olive oil
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- Seasoning salt
- papper
- Barbecue sauce of your choice (optional)
Shepherd's Pie Recipe
By Loth
Pell the potatoes and cut into 1/2-inch dice
- For the Potatoes:
- 1 1/2 lbs russet potatoes
- 1/4 cup half-and-half or evaporated milk
- 2 tbsp unsalted butter
- 3/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 egg yolk
- For the meat filling:
- 2 tbsp Canola oil
- 1 cup chopped onion
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- 2 cloves garlic, minced
- 1 1/2 lb ground pork
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp all-purpose flour
- 2 tsp tomato paste
- 1 cup chicken broth
- 1 tsp Worcestershire sauce
- 2 tsp freshly chopped rosemary leaves or 1 tsp dried rosemary
- 1 tsp freshly chopped thyme leaves or 1/2 tsp dried thyme
- 1/2 cup fresh or frozen peas
- 1/2 cup fresh or frozen corn kernels
Beef and vegetable Casserole
By Loth
Preheat the oven to 350 degrees F
- 500 g lean round Steak
- Cooking oil spray
- 1 cup beef broth
- 1 medium onion, sliced
- 2 tsp ground cumin
- 1 tsp dried thyme leaves
- 2 bay leaves
- 400 g tomatoes, chopped
- 2 large carrots, thickly sliced
- 4 zucchini, thickly sliced
- 250 g mushrooms, halved
- 250 g yellow squash, halved
- 2 tbsp tomato paste
- 1/2 cup red wine (optional)
- 3 large handfuls parsley, chopped
- 2 cloves garlic
Chicken Pot Pie
By Loth
Preheat the oven to 350 degrees F
- 3 whole chicken breasts, bone-in, skin-on
- 3 tbsp olive oil
- Freshly ground black pepper
- 2 cups chicken stock, preferably homemade
- 2 chicken bouillon cube
- 1 1/2 stick unsalted butter
- 2 cups yellow onions, chopped
- 3/4 cup all-purpose flour
- 1/4 cup heavy cream
- 2 cups medium-diced carrots
- 1 (10 oz) package frozen peas about 2 cups
- 1 1/2 cups frozen small whole onions
- 1/2 cup minced fresh parsley
No bake Cherry Coconut Squares
By Loth
Line 9-inch square metal cake pan with parchment paper to extend 1 inch above rim on 2 sides, or grease; set aside
- 7 oz white chocolate, chopped
- 1 tsp grated orange rind
- 1/2 cup butter
- 1/4 cup whipping cream
- 1-1/2 cups dried cherries or dried cranberries
- 3/4 cup desiccated coconut
- 2-1/4 cups shortbread cookies or vanilla wafer cookies
- For the Icing:
- 2 tbsp butter, melted
- 2 tbsp orange juice
- 1 tbsp whipping cream
- 2 cups icing sugar
Crock Pot Pork Chops and Mushrooms recipe
By Loth
Brown chop in a skillet. Set aside
- 4 boneless pork chops, 1/2-inch thick
- 2 medium onions, sliced
- 1/2 cup mushrooms, sliced
- 1 envelope dry onion mix
- 1/2 cup evaporated milk
- 1 can cream of mushroom soup
- 2 tbsp canola oil
Tender and Juicy Pork Chops in the Oven
By Loth
I used the method of brining my pork chops
- For the Brine: (Optional)
- 3 cups cold water
- 3 tbsp salt
- Optional flavours: 2 smashed garlic cloves, 1/2 tsp black peppercorns, and 1 bay leaf
- For the pork chops:
- 2 to 4 pork chops, center cut, bone-on, 3/4-inch to 1-inch thick
- olive oil
- salt
- pepper
- garlic powder
- onion powder
Lemon Lime Cheesecake
By Loth
This fresh, citrusy cake needs no baking- not even the crust
- 1- 1/2 cups shortbread cookies
- 1/3 cup butter. melted
- 1/4 cup lime juice
- 2 pkg. cream cheese, softened
- 1 cup whipping cream
- 1/2 cup sweetened condensed milk
- 1 tbsp finely grated lemon rind
- 1 tbsp granulated sugar
- 1 lemon rind, curl
- 1 lime rind, curl
Easy Baked Leche Flan
By Loth
A family favourite dessert
- 1 cup white sugar
- 10 eggs (depends on your density preference, you ca use less eggs)
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) can evaporated milk
- 1 tbsp pure vanilla extract
Easy Marinated Baked Chicken
By Loth
This dish is best with rice and kale
- 1/2 cup soy sauce
- 1/4 cup packed brown sugar
- 3 tbsp peeled and finely chopped fresh ginger
- 1 tbsp chopped garlic
- 2 tsp sesame oil
- 1 tsp freshly ground black pepper
- 3 lb bone-on-chicken, drumsticks or breasts or a combination of all
- 1/8 tsp onion powder
- 1/8 tsp garlic powder