ANNA PRINCEVA's profile page
Recipes
Mixed Grill
By ANNA PRINCEVA
The old chop houses, taverns and grill rooms in the City and elsewhere in London earned their reputations by servin...
- Serves: 4
- 4 Lamb chops, trimmed
- 4 Lamb kidneys, skinned, halfed & cored
- 4 Small Steaks
- 4 Small Gammon steaks
- 4 Pork sausages
- Butter, meltd
- Salt and fresh ground black pepper
- 4 Large Tomatoes
- 4 Large Mushrooms
- Bunch Watercress
Arbroath Smokies
By ANNA PRINCEVA
Arbroath smokies are a type of lightly smoked small haddock with a particularly good flavour and texture
- Serves: 4
- 4 Arbroath smokies
- 150 ml Single cream ( 1/4 pint)
- 1 Bunch Watercress
Baked Onions with Nut Stuffing
By ANNA PRINCEVA
Choose onions that are hard, with no obvious soft spots
- Serves: 4
- 4 x 250 Gram Onions (9 oz)
- 150 Gram Long grain rice (5 oz)
- 50 Gram Hazelnuts (2 oz)
- 50 Gram Salted peanuts (2 oz)
- 225 Gram Tomatoes, roughly chopped (8 oz)
- 110 Gram Cheddar cheese, grated (4 oz)
- 1/2 Teaspoon Dried basil
- 1/4 Teaspoon Dried oregano
- 1 Teaspoon Tumeric
Baked Beetroot
By ANNA PRINCEVA
Beetroot is usually served cold in salads, but it is also good served hot
- Serves: 4
- 4 x 225 Gram Beetroots (8 oz)
- Butter or soured cream to serve
Autumn Cheese Salad
By ANNA PRINCEVA
Cut the cheese into cubes
- Serves: 4
- 225 Gram Sage Derby cheese (8 oz)
- 1 x 227 Gram Pineapple rings in natural juice (8 oz) can
- 1/2 Red pepper, diced
- 50 Gram Raisins (2 oz)
- 25 Gram Walnut pieces (1 oz)
- 175 Gram Chinese leaves, shredded (6 oz)
- 150 Gram Natural yogurt (5 oz)
- 2 Teaspoon Wholegrain mustard
- 1 Clove Garlic, crushed
- 1 Teaspoon Honey
- Fresh chives, chopped, to garnish
Apple Sauce
By ANNA PRINCEVA
For grilled or roast pork, duck and goose dishes
- Serves: 6
- 450 Gram Cooking apples, peeled, cored & sliced (1 lb)
- 3 Tablespoon Water
- 2 Teaspoon Caster sugar - optional
Apple and Cheese Pudding
By ANNA PRINCEVA
Cook the apples gently in butter and vanilla essence until slightly soft, place in a buttered ovenproof dish
- Serves: 4
- 450 Gram Eating apples, sliced (1 lb)
- 25 Gram Butter (1 oz)
- few drops Vanilla essence
- 150 ml Milk ( 1/4 pint)
- 100 Gram Curd cheese (3 1/2 oz)
- 2 Eggs
- 25 Gram Caster sugar (1 oz)
Acid Drops
By ANNA PRINCEVA
When making boiled sweets that should have a clear texture it is important to remove any scum that floats to the to...
- 450 Gram Loaf or granulated sugar (1 lb)
- 150 ml Water ( 1/4 pint)
- 1 Teaspoon Tartaric acid
- Icing sugar to coat, optional
Merry Christmas Punch
By ANNA PRINCEVA
Perfect for a pre-dinner warming drink on Christmas Day
- Serves: 4-6
- 700 ml Medium dry white wine (1 1/4 pints)
- 2 Tablespoon Cherry liqueur
- 2 Tablespoon Gin
- 2 Tablespoon Caster sugar
- 2 Teaspoon Blade mace (or 1/4 tsp ground mace)
- Cocktail cherries and lemon slices (optional)
Apple Cheese Sponge
By ANNA PRINCEVA
Apples and cheese are a traditional combination in both sweet and savoury dishes
- Serves: 6
- 100 Gram Butter (4 oz)
- 100 Gram Self raising flour (4 oz)
- Pinch Salt
- 75 Gram Caster sugar (4 oz)
- 100 Gram Red Leicester cheese, diced (4 oz)
- 1 Egg, beaten
- 2 Tablespoon Milk
- 150 Gram Cooking apples (6 oz)
- 450 ml Custard, to serve (1 1/2 pints)