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Recipes

Chili-lime roast corn

Chili-lime roast corn

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Delicious sweet, spicy, s smoky corn with lime to give it zing!

  • 4-6 ears of corn
  • ½-1 stick butter
  • 2 tbsp cayenne pepper(Indian chilli powder)
  • salt
  • pepper
  • 4 limes halved
0/5 (0 Votes)

Cheesecake

Cheesecake

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Rich and intense, it's a basic cheesecake that you can customize anyway you please

  • Crust~
  • 2 cups graham cracker crumbs
  • ¼ cup almonds, crushed or finely ground
  • 8 tbsp unsalted butter, melted
  • Filling~
  • 1 pound cream cheese (2 -8 ounce blocks), softened
  • 3 eggs
  • 1 cup sugar
  • 2 cups sour cream
  • 1 tsp orange zest
  • 1 tsp vanilla extract
  • Topping (optional)~ assorted berries, fruit(my favorite:peaches), mint, fruit sauces
0/5 (0 Votes)

Spicy spaghetti with seared scallops and salami

Spicy spaghetti with seared scallops and salami

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Angel pasta gets amped with plump scallops and strips of salami emboldened with a beautiful sauce

  • 3 tbsp olive oil
  • 1 pound large sea scallops, about 12-15
  • salt
  • pepper
  • 3 tbsp crushed red pepper
  • 1 tbsp dried parsley
  • 10-12 slices genoa salami, cut into 1/2 inch strips, lengthwise
  • 10 cherry tomatoes, halved
  • 8-10 cloves garlic, minced
  • 2 sprigs thyme
  • 1 cup dry white wine
  • 1 pound angel hair pasta, cooked, drained according to package directions
  • ½-¾ cup chicken stock
  • ¼ cup fresh lemon juice
  • salt
  • pepper
  • freshly grated parmesan
0/5 (0 Votes)

Beef Samosas with green chutney

Beef Samosas with green chutney

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Deliciously seasoned mince beef packeted between a crispy flour envelope

  • For the Samosas~
  • 2 tbsp oil and an additional 2 cups for frying
  • 1 medium onion finely chopped
  • 2 serranos chopped
  • 1 tsp chopped ginger
  • 2 tsp chopped garlic
  • 1 tsp cayenne pepper
  • 2 tsp coriander powder
  • ¼ tsp turmeric
  • ½ tsp cumin
  • 1 lb ground beef
  • salt
  • ½ cup frozen peas or a mix of chopped frozen vegetables(carrots/peas/beans)
  • 1 lb packet egg roll wrappers( I use these)
  • water
  • 2 cups oil, or enough needed to fry
  • For the Chutney~
  • 1 cup chopped cilantro
  • 2-3 sprigs mint, chopped.
  • 1-2 serranos or jalapeños.
  • 1/2 tsp chopped ginger.
  • 2 tsp fresh lemon juice.
  • good pinch of sugar.
  • Salt to taste
0/5 (0 Votes)

Peanut, cashew and chocolate bar

Peanut, cashew and chocolate bar

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A healthy five ingredient bar that is delicious

  • 1 cup roasted, unsalted peanuts
  • ¼ cup raw, unsalted cashews
  • pinch salt
  • 15-20 mejdool dates, pitted
  • 1 tbsp desiccated coconut, unsweetened
  • ¼ cup semisweet chocolate chips
3.1/5 (24 Votes)

Kerala Parotta

Kerala Parotta

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Flatbread consisting of multi diaphanous with crisped brown outsides and pillowy depth, perfect for enveloping gold...

  • 3 cups all purpose flour plus more for sprinkling
  • ¼ tsp salt
  • 1 tbsp sugar
  • ½ cup oil
  • 1-2 cups warm water
0/5 (0 Votes)

Basic Chicken Curry

Basic Chicken Curry

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A well rounded, straightforward, tremendously good chicken curry and it's all yours

  • 2-3 tbsp cooking oil
  • 1 tsp mustard seeds
  • 2 crushed cloves
  • 1 crushed cardamom
  • 2 crushed peppercorns
  • 2 medium sized red onions, sliced thin
  • 1 tsbp finely chopped ginger
  • 2 tbsp finely chopped garlic
  • 3 serrano peppers, sliced in half
  • handful curry leaves
  • 1-2 tbsp red chili powder(cayenne pepper)
  • 3 tbsp coriander powder
  • 1 tsp cumin
  • ¼ tsp turmeric
  • 1 tomato, diced
  • ¼ cup unsweetened, frozen coconut slices, thawed at room temperature (optional)
  • 1 lb skinned, bone-in whole chicken, cut into 2 " pieces
  • ½ to 1 cup water
  • ¼ tsp garam masala
  • 2-3 sprigs cilantro
3.5/5 (2 Votes)

Stuffed acorn squash

Stuffed acorn squash

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Transformed into edible meal pots, the squash roasts become far superior to any bread bowl, lending distinct impres...

  • 4 acorn squash 1-1.5 lbs each
  • cooking spray
  • salt
  • pepper
  • 1-2 tsp olive oil
  • 1 medium onion, chopped
  • 1 tbsp minced garlic
  • 1 tsp red pepper flakes
  • ¼ lb ground chicken
  • ¼ lb ground chorizo
  • 3 ribs celery, chopped
  • ¼ cup chopped carrots
  • ¼ cup sliced mushrooms
  • salt
  • pepper
  • ¼ cup dry white wine
  • 1cup chopped kale
  • 2-3 tbsp sliced almonds
  • ½ cup cooked quinoa, cooked according to package instructions
  • ¼ tsp dried parsley
  • ¼ tsp dried oregano
  • ¼ cup shredded cheddar cheese (optional)
  • roasted squash seeds (optional
0/5 (0 Votes)

Farfalle salad with edamame, tomatoes and feta

Farfalle salad with edamame, tomatoes and feta

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Relentless in all its goodness, this rainbow bowl power packs yum alongside serious nutrional heft

  • 1 12 oz box tricolored farfalle (bowtie pasta)
  • pot of salted water( enough to cook the pasta)
  • 1 10 oz pkg frozen edamame, steamed in microwave
  • 1 cup cherry tomatoes, halved if preferred
  • 1 ½ cup chopped seedless(English) cucumber
  • ½ cup pitted and halved kalamata olives (halve, if desired)
  • 1 medium sized red onion, diced
  • ½ cup olive oil
  • 1/3 cup red wine vinegar
  • 1 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 tsp salt or enough to flavor
  • 1 tsp black pepper
  • 2 tsp finely chopped parsley
  • ½ cup crumbled feta cheese
0/5 (0 Votes)

Mango Kulfi

Mango Kulfi

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Delicious mango infused iced cream on a stick

  • 2 cups milk (whole is ideal)
  • 3-5 saffron threads
  • ½ cup sugar
  • 2 tbsp heavy whipping cream
  • 1 ½ c canned mango pulp
  • 3 tbsp crushed nuts, either pistachios, almonds or both
0/5 (0 Votes)