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Rhubarb lemonade

Rhubarb lemonade

By Tisa Jacob, Blessings From My Kitchen

Refrshing rhubarb infused lemonade

  • 2 long-ish stalks rhubarb
  • cut into half inch pieces
  • 1 cup water
  • 6- 8 lemons
  • quartered
  • preferably remove piths and any visible seeds
  • 1 lime
  • halved
  • 1 ½- 2 cups water
  • 1 cup ice
  • ¾ cup sugar(more if needed)
  • 2 sprigs mint
0/5 (0 Votes)

Mixed berry coconut chia smoothie

Mixed berry coconut chia smoothie

By Tisa Jacob, Blessings From My Kitchen

It's the boss of all smoothies,with bits of fresh and frozen berries, chia and the fragrance of coconut

  • 2 teaspoons Chia Seeds
  • ½ cups Milk
  • ½ cups Coconut Milk
  • 1 cup Frozen Mixed Berries
  • ½ cups Fresh Strawberries
  • Hulled And Cut Into Halves
  • 1 cup Plain Yogurt (fat Free If Desired)
  • 2 Tablespoons Agave Nectar
  • 2 Tablespoons Unsweetened Coconut Slices Or Chips Slices For Garnish (optional)
0/5 (0 Votes)

Spinach rotis

Spinach rotis

By Tisa Jacob, Blessings From My Kitchen

Delicious rotis rolled with a fine dose of spinach

  • 1 ½ cups chopped frozen spinach
  • lightly thawed
  • 4-5 sprigs cilantro
  • chopped
  • 1 serrano pepper ( Indian green chili)
  • chopped
  • salt
  • water
  • if needed
  • 1 ½ cups finely ground wholewheat flour(Indian atta flour)
  • plus more to knead
  • 3 tbsp olive oil or any cooking oil
  • salt
  • water
0/5 (0 Votes)

Tandoori chicken salad with mint garlic buttermilk dressing

Tandoori chicken salad with mint garlic buttermilk dressing

By Tisa Jacob, Blessings From My Kitchen

A party of flavor in this canvas of garden contrasted with tandoori spiced chicken and a velvety mint buttermilk d...

  • Ingredients:
  • For the salad~
  • ½ cup yogurt
  • 1 tbsp ground ginger
  • 2 tbsp ground garlic
  • 1 serrano pepper
  • minced finely
  • 1-2 tsp cayenne pepper or Indian red chili powder
  • 1 tsp garam masala
  • salt
  • pepper
  • 4 boneless
  • skinless chicken breasts
  • 2 cups fresh spinach
  • 1 cup grape tomatoes
  • 1 english cucumber sliced thin
  • 2-3 avocado diced
  • juice of half lemon
  • salt
  • as required
  • For the dressing~
  • 2-3 sprigs mint
  • ½ tsp ground garlic
  • juice of half lemon
  • 1 cup fat free plain yogurt
  • 2-3 tbsp mayonnaise(optional)
  • salt
  • pepper
  • ½ tsp sesame seeds(optional)
0/5 (0 Votes)

Fanta Cake

Fanta Cake

By Tisa Jacob, Blessings From My Kitchen

Delicious moist cake endowed with a fair amount of a favorite fizzy drink

  • Ingredients:
  • For the cake~
  • 4 eggs
  • 2 cups sugar
  • 1 tsp vanilla
  • 1 cup canola or vegetable oil
  • 3 cups flour
  • 1 ½ cups Fanta orange soda
  • 1½ tsp baking soda
  • For the cream cheese frosting~
  • 16 ounces cream cheese(softened at room temp)
  • 10 tbsp salted butter
  • 1 tsp vanilla
  • 3- 4 cups confectioner's sugar
  • 3-4 tbsp milk
  • For the vanilla buttercream rose~
  • 1 stick salted butter
  • softened
  • ½ tsp vanilla extract
  • 4 cups confectioner's powdered sugar (should be more stiff to hold rose shape)
  • 2-3 tbsp milk
  • orange gel coloring
0/5 (0 Votes)

Swiss Roll

Swiss Roll

By Tisa Jacob, Blessings From My Kitchen

Moist vanilla sponge encasing luscious filling and rolled to perfection

  • 150 gm egg whites
  • 60 gm sugar
  • 60 gms egg yolks
  • 40 gms cake flour
  • a pinch of salt
  • 1 tsp vanilla extract
  • 60 gm corn oil
  • Strawberry/Apricot filling Filling~
  • 1 ½ cup chopped strawberries
  • 1/4 cup sugar
  • 1 tbsp water
  • 2 tbsp apricot jam
  • Whipped cream filling~
  • ½ cup whipping cream
  • 4 tbsp sugar
  • Topping~
  • powdered sugar
  • mint
  • strawberry slices
  • Nutella raspberry filling~
  • 1 cup Nutella
  • 8 oz raspberries
0/5 (0 Votes)

Chili-lime roast corn

Chili-lime roast corn

By Tisa Jacob, Blessings From My Kitchen

Delicious sweet, spicy, s smoky corn with lime to give it zing!

  • 4-6 ears of corn
  • ½-1 stick butter
  • 2 tbsp cayenne pepper(Indian chilli powder)
  • salt
  • pepper
  • 4 limes halved
0/5 (0 Votes)

Cheesecake

Cheesecake

By Tisa Jacob, Blessings From My Kitchen

Rich and intense, it's a basic cheesecake that you can customize anyway you please

  • Crust~
  • 2 cups graham cracker crumbs
  • ¼ cup almonds
  • crushed or finely ground
  • 8 tbsp unsalted butter
  • melted
  • Filling~
  • 1 pound cream cheese (2 -8 ounce blocks)
  • softened
  • 3 eggs
  • 1 cup sugar
  • 2 cups sour cream
  • 1 tsp orange zest
  • 1 tsp vanilla extract
  • Topping (optional)~ assorted berries
  • fruit(my favorite:peaches)
  • mint
  • fruit sauces
0/5 (0 Votes)

Spicy spaghetti with seared scallops and salami

Spicy spaghetti with seared scallops and salami

By Tisa Jacob, Blessings From My Kitchen

Angel pasta gets amped with plump scallops and strips of salami emboldened with a beautiful sauce

  • 3 tbsp olive oil
  • 1 pound large sea scallops
  • about 12-15
  • salt
  • pepper
  • 3 tbsp crushed red pepper
  • 1 tbsp dried parsley
  • 10-12 slices genoa salami
  • cut into 1/2 inch strips
  • lengthwise
  • 10 cherry tomatoes
  • halved
  • 8-10 cloves garlic
  • minced
  • 2 sprigs thyme
  • 1 cup dry white wine
  • 1 pound angel hair pasta
  • cooked
  • drained according to package directions
  • ½-¾ cup chicken stock
  • ¼ cup fresh lemon juice
  • salt
  • pepper
  • freshly grated parmesan
0/5 (0 Votes)

Beef Samosas with green chutney

Beef Samosas with green chutney

By Tisa Jacob, Blessings From My Kitchen

Deliciously seasoned mince beef packeted between a crispy flour envelope

  • For the Samosas~
  • 2 tbsp oil and an additional 2 cups for frying
  • 1 medium onion finely chopped
  • 2 serranos chopped
  • 1 tsp chopped ginger
  • 2 tsp chopped garlic
  • 1 tsp cayenne pepper
  • 2 tsp coriander powder
  • ¼ tsp turmeric
  • ½ tsp cumin
  • 1 lb ground beef
  • salt
  • ½ cup frozen peas or a mix of chopped frozen vegetables(carrots/peas/beans)
  • 1 lb packet egg roll wrappers( I use these)
  • water
  • 2 cups oil
  • or enough needed to fry
  • For the Chutney~
  • 1 cup chopped cilantro
  • 2-3 sprigs mint
  • chopped.
  • 1-2 serranos or jalapeños.
  • 1/2 tsp chopped ginger.
  • 2 tsp fresh lemon juice.
  • good pinch of sugar.
  • Salt to taste
0/5 (0 Votes)