Menu Enter a recipe name, ingredient, keyword...

Over 20,000 delicious recipes!

Connect via Facebook Close search

Mixed berry coconut chia smoothie

By Tisa Jacob

It's the boss of all smoothies,with bits of fresh and frozen berries, chia and the fragrance of coconut.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 teaspoons Chia Seeds
  • ½ cups Milk
  • ½ cups Coconut Milk
  • 1 cup Frozen Mixed Berries
  • ½ cups Fresh Strawberries
  • Hulled And Cut Into Halves
  • 1 cup Plain Yogurt (fat Free If Desired)
  • 2 Tablespoons Agave Nectar
  • 2 Tablespoons Unsweetened Coconut Slices Or Chips Slices For Garnish (optional)

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Mixed berry coconut chia smoothie - Step 1

Stir chia seeds into milk and keep aside for a couple of minutes.
Blend ingredients, from coconut milk to nectar with the chia mixture until smooth, or desired consistency.

Top with coconut slices.

Notes~

For smoothies, I use the unsweetened carton coconut milk, found in the refrigerated dairy section. The canned milk can be an option, but will have a stronger coconut-y flavor.

A smoother smoothie? No worries. Blend longer until silky, and totally free of fruit grit. Strain if desired

Serve immediately or store refrigerated for up to 1-2 hours.

This makes 4 cups, or 3 generous servings. Need more? Double ingredients.

Coconut slices come frozen at Asian specialty groceries or you can buy the dried unsweetened coconut chips.

You'll also love

Chef Tips and Tricks

SOLVED: How to crack open a coconut

Coconuts make us dream of the summer, the sun and the sea. With our video we show you the easiest way to crack open a coconut, and before you know it you'll be whisked away to white sand beaches! 

Review this recipe

Mixed berry coconut chia smoothie Superfood CHIA breakfast pudding with berries