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Mixed berry coconut chia smoothie

By Tisa Jacob

It's the boss of all smoothies,with bits of fresh and frozen berries, chia and the fragrance of coconut.

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  • 2 teaspoons Chia Seeds
  • ½ cups Milk
  • ½ cups Coconut Milk
  • 1 cup Frozen Mixed Berries
  • ½ cups Fresh Strawberries
  • Hulled And Cut Into Halves
  • 1 cup Plain Yogurt (fat Free If Desired)
  • 2 Tablespoons Agave Nectar
  • 2 Tablespoons Unsweetened Coconut Slices Or Chips Slices For Garnish (optional)


Level of difficulty Easy
Cost Budget Friendly


Step 1

Mixed berry coconut chia smoothie - Step 1

Stir chia seeds into milk and keep aside for a couple of minutes.
Blend ingredients, from coconut milk to nectar with the chia mixture until smooth, or desired consistency.

Top with coconut slices.


For smoothies, I use the unsweetened carton coconut milk, found in the refrigerated dairy section. The canned milk can be an option, but will have a stronger coconut-y flavor.

A smoother smoothie? No worries. Blend longer until silky, and totally free of fruit grit. Strain if desired

Serve immediately or store refrigerated for up to 1-2 hours.

This makes 4 cups, or 3 generous servings. Need more? Double ingredients.

Coconut slices come frozen at Asian specialty groceries or you can buy the dried unsweetened coconut chips.

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