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• 1 1/2 lbs pitted fresh or frozen and thawed cherries, or use blueberries or apples or peaches
• 1 4 cup whole wheat flour, plus more for pan
• 2 sticks (16 tbsp) unsalted butter, softened, plus more for pan
• 1 cup sugar
• 3 tbsp creme de cassis (you can substitute with black currant jam or black currant Italian soda syrup)
• 1 tsp vanilla extract
• 1 egg
• 2 1 4 cups whole wheat flour
• 1 tbsp baking powder
• 3 4 tsp kosher salt
• 1 cup buttermilk

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