Gordanas' profile page
Recipes
Buckeye Bark
By gordanas
Melt half of the chocolate candy coating according to the package directions, then spread over parchment paper or a...
- 2-1/2 lbs chocolate candy coating
- 1 (16.3 oz) jar creamy peanut butter
- 2 c Confectioners’ sugar
- 8 tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
Gluten-Free Spaghetti and Spinach Salad
By gordanas
Heat oven to broil
- 1/2 lb. gluten-free spaghetti noodles
- 2 cups chopped, raw spinach leaves
- 2 Roma tomatoes, chopped
- 1 large cucumber, chopped
- 2 scallions (green ends only), chopped
- 1 red bell pepper
- salt and pepper to taste
Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta
By gordanas
In a small food processor crush the corn flakes into crumbs
- 3 large chicken breasts
- 5 C corn flakes
- 3/4 C flour
- 1/2 t salt
- 1/2 C milk
- 6 T olive oil
- 1 12 oz package bowtie noodles (farfalle)
- Sauce:
- 1 10 oz container Philadelphia Cooking Cream (Italian Cheese and Herb Flavor)
- 2 cans cream of chicken soup
- 1 C chicken broth
- 1/2 C milk
- fresh parsley, chopped (optional)
Nutella S’mores Bars
By gordanas
Line a 9×13 inch pan with foil and grease with cooking spray
- 1 box graham crackers
- 1 stick butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/3 cup evaporated milk
- 3 Hershey's bars
- 1 cup Nutella
- 3 cups mini marshmallows
No Bake Nutella Cheesecake
By gordanas
First make the crust. Mix crushed Oreo with butter, then press the mixture in the bottom of a 8” springform p...
- For Oreo crust:
- 3 tablespoon melted butter
- 12 Oreo (crushed)
- For cheesecake filling:
- 1 lbs cream cheese
- 1½ cups powdered sugar
- cup Nutella
- 1 cup heavy cream
- 3 teaspoon gelatin melted in 2 tablespoon water
- For chocolate ganache:
- 3oz chopped chocolate
- ½ cup whipped cream
Caramelized Banana Pudding
By gordanas
Cook first 3 ingredients in a large skillet over medium heat, stirring constantly, 2 to 3 minutes or until bubbly
- 1/2 cup firmly packed light brown sugar
- 1/4 cup butter
- 1/4 teaspoon ground cinnamon
- 4 large ripe bananas, sliced
- 1 cup granulated sugar, divided
- 1/3 cup all-purpose flour
- 2 large eggs
- 2 cups milk
- 4 large eggs, separated
- 2 teaspoons vanilla extract
- 48 vanilla wafers
Rosemary Parmesan Cheese Straws
By gordanas
Preheat the oven to 375°F
- 1 sheet Pepperidge Farm® Puff Pastry Sheets, thawed overnight in the refrigerator
- 1 large egg
- 1 tablespoon milk
- 1/2 teaspoon dry mustard powder
- 1/8 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 2 ounces fresh grated parmesan
- 4 teaspoons minced rosemary
- 3 tablespoons finely chopped sun-dried tomatoes
Parmesan Cheese Crisps Laced with Zucchini & Carrots
By gordanas
Preheat oven to 375 degrees F
- 1 cup Parmesan cheese, freshly grated (keep some of the cheese in longer shreds)
- 1/2 cup shredded zucchini and/or carrots
- Parchment paper or silpat mat
Coconut Crusted Chicken
By gordanas
Mix cornstarch, salt, Durkee Cayenne Pepper and Durkee Black Pepper in shallow bowl; set aside
- 1/2 cup cornstarch
- 3/4 teaspoon salt
- 1 teaspoon durkee cayenne pepper
- 1/2 teaspoon durkee fine grind black pepper
- 3 large egg whites
- 2 cups shredded sweetened coconut
- 1 1/2 lbs chicken tenders
- vegetable oil (for frying)
Chicken and Spinach Pasta Bake
By gordanas
Preheat oven to 400 degrees
- 10 ounces dry pasta (I used a combination of rotini, farfalle and penne. Any similar size would work.)
- 2 tablespoons butter
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 4 ounces chive and onion cream cheese
- 1 cup sour cream (or plain Greek yogurt)
- 1 cup whole milk, heavy cream or half-and-half (I used half-and-half)
- 1/2 cup shredded or grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Pinch crushed red pepper flakes (optional)
- 1 - 1 1/2 cups chopped fresh spinach
- 2 cups cooked chicken (cubed or shredded)
- 1/2 cup fresh tomatoes, cut into large chunks (I used grape tomatoes sliced in half)
- Fresh basil or parsley, for garnish