Gordanas' profile page
Recipes
Easy Basic Pancakes Recipe
By gordanas
Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the ove...
- 1 cup all-purpose flour, (spooned and leveled)
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons unsalted butter, melted, or vegetable oil
- 1 large egg
- 1 tablespoon vegetable oil
- Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup
Balsamic Glazed Salmon
By gordanas
Allow salmon to rest 10 minutes at room temperature
- Balsamic Rosemary Glaze
- 1/2 cup balsamic vinegar
- 1/4 cup white wine
- 2 Tbsp honey
- 1 Tbsp dijon mustard (I like Emeril's)
- 1 Tbsp chopped fresh rosemary, divided
- 1 cloves garlic, finely minced
- Salmon
- 4 (6 oz) salmon fillets
- Salt and freshly ground black pepper
- 2 tsp canola oil, divided
Chicken & Asparagus Penne
By gordanas
Add all ingredients into a 9 x13 pan and stir to combine
- 1 lb Asparagus- Steamed
- 12 oz Smart Taste Penne- Cooked
- 1/4 Cup Olive Oil
- 1 lb Chicken Breast- Cubed and Cooked
- 1/2 Cup Shredded Parmesan
Cilantro Thai Grilled Chicken
By gordanas
Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator
- 2 garlic cloves, coarsely chopped
- 1/2 cup cilantro
- 2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce
- 1 tablespoon toasted sesame oil
- 4 boneless skinless chicken breasts
Banana Bread with Blueberries
By gordanas
Preheat the oven to 350 F
- 2 ripe bananas, smashed
- 1/3 cup Greek yogurt
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 and 1/2 cups all-purpose flour
- 1/2 cup walnuts, chopped (optional)
- 1/2 cup blueberries
Asian Salmon and Noodles
By gordanas
NOODLES: Heat sesame oil in a large frying pan on medium-high heat
- Ingredients for noodles:
- 2 tablespoons sesame oil
- 5 green onions, chopped
- 1 tablespoon sesame seeds
- 7-10 regular button mushrooms, sliced, or 1 Portobello mushroom, sliced
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup chicken stock
- 1 teaspoon Sriracha sauce (substitute with any other hot sauce if you don't have Sriracha)
- 60 snow peas, ends trimmed (sorry, I didn't have a scale, so I counted them :)). I think it's about 2 or 3 cups
- 1/2 lb pasta, preferably Fettuccine (half a pound)
- Ingredients for salmon:
- 2 tablespoons sesame oil
- 1 pound salmon
- salt & pepper
- 1 tablespoon honey
- 1 tablespoon soy sauce
Cheddar Bay Biscuits
By gordanas
Preheat oven to 450° degrees F
- 2 cups all-purpose flour
- 1 Tablespoon sugar
- 1 Tablespoon baking powder
- 2 teaspoons garlic powder
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 1/2 cup butter, melted
- 1 1/2 cups sharp cheddar cheese, shredded
- For the topping:
- 3 Tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 Tablespoon chopped fresh parsley
Chicken and Asparagus Lemon Stir Fry
By gordanas
Lightly season the chicken with salt
- 1 1/2 pounds skinless chicken breast, cut into 1-inch cubes
- Kosher salt, to taste
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons reduced-sodium shoyu or soy sauce (or Tamari for GF)
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1 tbsp canola or grapeseed oil, divided
- 1 bunch asparagus, ends trimmed, cut into 2-inch pieces
- 6 cloves garlic, chopped
- 1 tbsp fresh ginger
- 3 tablespoons fresh lemon juice
- fresh black pepper, to taste
Lion House Dinner Rolls
By gordanas
In a large bowl, combine the yeast and water
- 2 tablespoons active dry yeast
- 2 cups warm water
- 1/3 cup sugar
- 1/3 cup butter, softened
- 1 egg
- 2 1/2 teaspoons salt
- 2/3 cup nonfat dry milk
- 5-6 cups flour
Raspberry Sponge Cake
By gordanas
Preheat oven to 180 C (for fan assisted ovens, adjust accordingly)
- 170g (6oz) Caster Sugar
- 170g (6oz) Unsalted Butter
- 3 Eggs
- 1 tsp Vanilla Extract
- 170g (6oz) Self-Raising Flour
- 400g Fresh Raspberries
- 300ml Double Cream
- 1 tbsp Icing Sugar