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Recipes

Homemade Churros

Homemade Churros

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In a heavy skillet or deep-fryer, heat oil to 360 F

  • 2 quarts vegetable oil for frying
  • 1 cup water
  • 1/2 cup butter
  • 1 cup all purpose flour
  • 1/4 tsp salt
  • 3 eggs
  • 1/4 cup white sugar
  • 1/4 tsp ground cinnamon
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Chicken Pot Pie Soup

Chicken Pot Pie Soup

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Preheat oven to 425 degrees F

  • ingredients:
  • 1 sheet puff pastry, thawed
  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1/2 sweet onion, diced
  • 1 cleaned and trimmed leek, sliced
  • 1/3 cup chopped carrots
  • 1/4 cup chopped celery
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 1/2 cups low-sodium chicken stock
  • 1 cup lowfat half and half
  • 1.5 pounds yukon gold potatoes, cut into 1/2 inch chunks
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
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Restaurant Style Onion Rings

Restaurant Style Onion Rings

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Heat oil to 350 degrees F

  • 1 large onion cut into 1/4 inch slices
  • 1 1/4 cups flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 egg
  • 1 cup milk
  • 3/4 cup panko bread crumbs
  • 1 quart oil for frying
  • salt for seasoning
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Waffle Brownie Cookies

Waffle Brownie Cookies

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Spray waffle iron with cooking spray

  • 1/2 cup butter softened
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 cup cocoa
  • 1 3/4 cup flour
  • . . FROSTING .
  • 1/2 cup butter
  • 1/4 cup milk
  • 2 Tbsp. cocoa
  • 1/2 tsp. vanilla
  • 2 cups powdered sugar add more as needed to reach desired consistency
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Slow Cooker Honey BBQ Drumsticks

Slow Cooker Honey BBQ Drumsticks

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Spray slow cooker with cooking spray

  • 8 drumsticks skin removed if desired
  • 1 (18 oz.) bottle of your favorite BBQ sauce I love Sweet Baby Ray's
  • 1/4 cup honey
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Shredded Egg Salad

Shredded Egg Salad

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Place the eggs in a pot and cover with cold water by a 1/2-inch or so

  • 6 eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 small head of radicchio, shredded
  • 1/4 cup chopped fresh dill
  • 1 medium shallot, chopped
  • 3 baby radishes, shaved thin
  • to serve: little dollop of salted creme fraiche and/or a drizzle of olive oil.
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Baked Eggs in Hash Brown Cups

Baked Eggs in Hash Brown Cups

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Preheat the oven to 400 degrees F

  • 6 to 8 medium russet potatoes
  • Salt and ground pepper
  • Cooking spray
  • 24 large eggs
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Baked Eggs with Farmhouse Cheddar and Potatoes

Baked Eggs with Farmhouse Cheddar and Potatoes

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Preheat the oven to 400 degrees F

  • Ingredients
  • 3 tablespoons unsalted butter
  • 1 1/2 pounds red-skinned potatoes, diced
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 2 large cloves garlic, minced
  • 1 teaspoon kosher salt
  • Freshly ground black pepper to taste
  • 8 large eggs
  • 1 cup extra-sharp farmhouse cheddar, shredded (about 4 ounces)
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Christmas Fruitcake

Christmas Fruitcake

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Soak cherries, mango, cranberries, currants, and citron in 1/4 cup rum for at least 24 hours

  • Original recipe makes 1 6-inch round panChange Servings
  • 1/8 cup chopped dried cherries
  • 1/8 cup chopped dried mango
  • 1/4 cup dried cranberries
  • 1/4 cup dried currants
  • 2 tablespoons chopped candied citron
  • 1/4 cup dark rum
  • 1/2 cup butter
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup unsulfured molasses
  • 2 tablespoons milk
  • 1/4 cup chopped pecans
  • 1/4 cup dark rum, divided
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Taco Pie

Taco Pie

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 (9 inch) deep dish frozen pie crusts, thawed
  • 1 pound ground beef
  • 1 (16 ounce) can refried beans
  • 1 onion, chopped
  • 1 cup crushed tortilla chips
  • 1 cup shredded Cheddar cheese
  • 2 cups shredded lettuce
  • 1 large tomato, diced
  • sour cream
0/5 (0 Votes)