Melyssachan's profile page
Recipes
Leftover Chicken Croquettes
By melyssachan
In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form pat...
- Original recipe makes 6 servingsChange Servings
- 3 cups cooked, finely chopped chicken meat
- 1 1/2 cups seasoned dry bread crumbs
- 2 eggs, lightly beaten
- 2 cups sauteed chopped onion
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Curry Pineapple Fried Rice
By melyssachan
Bring the rice and water to a boil in a saucepan over high heat
- Original recipe makes 6 servingsChange Servings
- 1 1/2 cups uncooked white rice
- 3 cups water
- 1 tablespoon curry powder
- 2 tablespoons Asian fish sauce
- 2 tablespoons pineapple juice
- 1 tablespoon vegetable oil
- 1 pound boneless chicken meat, cubed
- 1 onion, sliced
- 1 (20 ounce) can pineapple chunks, drained
Chicken and Rice
By melyssachan
Prepare rice according to package directions
- 2 cups instant rice
- 1 (5 ounce) can chicken chunks, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
Steak Fingers
By melyssachan
Tenderize steak by pounding with a mallet
- Original recipe makes 4 servings
- 1/3 cup vegetable oil
- 1 pound round steak
- 2 eggs
- 1/2 cup milk
- salt and pepper to taste
- 1 1/2 cups all-purpose flour for coating
Chicken Fried Steak with Chili
By melyssachan
In a shallow bowl, combine 2 cups of the flour, salt and cayenne pepper; set aside
- 2 1/2 cups all-purpose flour, divided
- 2 tablespoons salt
- 1 teaspoon cayenne pepper
- 3 eggs, lightly beaten
- 3 pounds beef chuck steaks, well trimmed
- 1 cup oil for frying
- 2 1/2 cups milk
- 1 teaspoon garlic salt
- 3/4 teaspoon celery salt
- 2 tablespoons chili powder
- 1 cube beef bouillon
Black Forest Cake
By melyssachan
Preheat oven to 350 degrees F (175 degrees C)
- 1 2/3 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup shortening
- 1 1/2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups buttermilk
- 1/2 cup kirschwasser
- 1/2 cup butter
- 3 1/2 cups confectioners' sugar
- 1 pinch salt
- 1 teaspoon strong brewed coffee
- 2 (14 ounce) cans pitted Bing cherries, drained
- 2 cups heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1 tablespoon kirschwasser
- 1 (1 ounce) square semisweet chocolate
No Skill Fruit Tart
By melyssachan
Preheat the oven to 450 degrees F (220 degrees C)
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup shortening
- 1/2 cup cold water
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 2 cups sliced fresh peaches
- 1 cup fresh blackberries
Butter Tarts
By melyssachan
Preheat oven to 325 degrees F (170 degrees C)
- 1 1/2 cups packed brown sugar
- 2 eggs
- 1/2 cup butter
- 2 cups raisins
- 2 tablespoons heavy cream
- 1 cup chopped walnuts
- 30 (2 inch) unbaked tart shells
Paleo Chocolate Mug Cake
By melyssachan
Combine all ingredients in a large bowl (see NOTES above)
- Ingredients
- 3 Tablespoons blanched almond flour
- 2 Tablespoon unsweetened cocoa powder
- 1 Tablespoon pure Maple Syrup
- 1 Tablespoon plain, unsweetened almond milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon Ghee or coconut oil
- pinch sea salt
- 1 large egg
Bacon, Potato & Cheddar Chowder
By melyssachan
In a largish pot, cook the bacon over medium-high heat until crisp; remove with a slotted spoon and set aside in a ...
- 6 slices bacon, chopped
- 1 Tbsp canola oil
- 1 onion, chopped
- 2 Tbsp all-purpose flour
- 1 tsp fresh or dried thyme
- 1 L (4 cups) chicken or vegetable stock
- 2-3 thin skinned potatoes, unpeeled and diced
- 1 cup half & half
- 1 cup grated old cheddar