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Recipes
Ham & Egg Casserole
By Cookin With Mimi, Cookin' With Mimi
Warm ham and egg casserole, great for anytime!
- 6 cups frozen shredded hash brown potatoes
- 1 1/2 cups shredded Monterey Jack cheese with jalapeño peppers (or shredded Cheddar cheese)
- 2 cups diced cooked ham or Canadian bacon
- 1/2 cup sliced green onions
- 8 large beaten eggs (or 2 cups egg substitute)
- Two 12-ounce cans (3 cups total) evaporated milk or evaporated skim milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Potato Salad
By Cookin With Mimi, Cookin' With Mimi
Creamy potato salad for any occasion
- 6 (2 to 3 pounds) medium-size potatoes, peeled or unpeeled
- 3/4 cup chopped sweet pickles (or to taste)
- 2 tablespoons chopped onion (or to taste)
- 3/4 cup chopped celery
- 2 tablespoons chopped pimiento, drained (optional)
- Salt to taste
- 1 1/2 teaspoons celery seeds
- Potato Salad Dressing (see recipe below)
- 6 hard-cooked eggs (5 chopped and 1 sliced)
- Fresh parsley (optional)
- Paprika
Homestyle Meatloaf
By Cookin With Mimi, Cookin' With Mimi
Delicious flavorable meatloaf
- 2 eggs, beaten
- 1/2 cup ketchup
- 1/2 cup milk
- 1 cup Progresso® Italian Style Bread Crumbs
- 1/4 cup finely chopped onion
- 1 lb. lean ground beef
Spinach Quiche
By Cookin With Mimi, Cookin' With Mimi
Creamy Spinach Quiche
- 1/2 cup butter
- 3 cloves garlic, chopped
- 1 small onion, chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (4.5 ounce) can mushrooms, drained
- 1 (6 ounce) package herb and garlic feta, crumbled
- 1 (8 ounce) package shredded Cheddar cheese
- salt and pepper to taste
- 1 (9 inch) unbaked deep dish pie crust
- 4 eggs, beaten
- 1 cup milk
- salt and pepper to taste
Homemade Mozzarella Sticks
By Cookin With Mimi, Cookin' With Mimi
Stir together the bread crumbs 1 cup of Parmesan and the salt
- 1 cup Italian-style dried breadcrumbs
- 1 1/2 cups freshly grated Parmesan
- 1/2 teaspoon salt
- 2 (16-ounce) blocks pasteurized mozzarella cut into 4 by 1/2-inch sticks
- 4 large eggs beaten to blend
- 1 1/2 cups vegetable oil or peanut oil
- 4 cups Marinara Sauce ( recipe below)
Country Fried Pickles
By Cookin With Mimi, Cookin' With Mimi
Heat the oil to 350 degrees in a large pot
- 2 quarts vegetable oil
- 1 (16-ounce) jar hamburger dill pickle chips
- 2 cups buttermilk
- 2 cups whole-wheat flour
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Apple Cobbler
By Cookin With Mimi, Cookin' With Mimi
Just like grandmas
- ¾ cup Sugar, divided
- ¼ cup Creamed Butter, plus 2 tablespoons
- 1 cup Unbleached Flour
- 2 tsp Baking Powder
- ¼ tsp Salt
- ½ cup Milk
- 4 cups Peeled, cord and sliced baking apples
- ½ cup Apple Cider or Juice
- ¼ tsp Cinnamon
- ¼ tsp Nutmeg
Apple Fritters
By Cookin With Mimi, Cookin' With Mimi
Sweet warm apple fritters
- 1 cup all purpose flour
- 1 ½ teaspoons baking powder
- 3 Tablespoons granulated sugar
- ¼ teaspoon salt
- 1 egg (beaten)
- 1/3 cup milk
- 1 cup apple (diced)
- vegetable oil , enough to have 2 inches in your cooking pot
- Glaze
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
Jalapeno Poppers
By Cookin With Mimi, Cookin' With Mimi
It is highly recommended you wear gloves when cutting the jalapenos
- 30 jalapeno peppers
- 2 8 ounce packages cream cheese, soften to room temperature
- 12 ounces shredded Cheddar cheese
- 1 cup milk
- 1 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon paprika
- 1/8 teaspoon chili powder
- 1/8 teaspoon garlic powder
- 1 cup seasoned bread crumbs
- 1 quart of oil for frying
Slow Cooker Salisbury Steak
By Cookin With Mimi, Cookin' With Mimi
Flavorful seasoned Salisbury steak
- 2 pounds lean ground beef
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (1 ounce) packet dry au jus mix
- 3/4 cup water