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Recipes
Fried Rice
By Cookin With Mimi, Cookin' With Mimi
On medium high heat, heat the oil in a large skillet or wok
- 3 cups cooked white rice (day old or leftover rice works best)
- 3 tablespoons sesame oil or canola oil
- 1 cup frozen peas (thawed)
- 1 cup frozen carrots (thawed)
- 1 small onion, chopped ( I like to put green onion in mine as well)
- 1/2 teaspoon minced garlic or to taste
- 1 cup chopped celery
- 1 cup green pepper (optional)
- 2 eggs, slightly beaten (optional)
- 1/4 cup soy sauce or to taste
Shrimp And Crab Meat Etouffee
By Cookin With Mimi, Cookin' With Mimi
In a large stockpot, sauté onions and celery in olive oil until softened, about 10 minutes stir in garlic granule...
- 2 onions, chopped
- 2 stalks celery, chopped
- 1 teaspoon olive oil
- 1/4 teaspoon Granulated Garlic
- 2 1/2 cup chicken broth
- 1/4 cup flour
- 3 tablespoons lemon juice
- 1/8 teaspoon Cayenne Pepper, or to taste
- 2 teaspoons Tabasco sauce
- 1 1/2 lb shrimp, peeled and deveined
- 1 1/2 lb lump crabmeat
- 1/4 cup green onions, chopped
- 1/4 cup fresh parsley or 1 1/2 tablespoon Dried Parsley
- 3 cups cooked Basmati or brown rice
Cherry Cheesecake
By Cookin With Mimi, Cookin' With Mimi
Individual Cheese cakes for any occasion
- 1 1/2 cup graham cracker crumbs
- 1 tub of Cool Whip
- 1 stick of margarine, melted
- 1 cup of sugar
- 1 can cherry pie filling
- 8 oz. cream cheese
- 1 cup of chopped nuts (optional)
- 4 mason jars
Fantasy Fudge
By Cookin With Mimi, Cookin' With Mimi
LINE 9-inch square pan with foil, with ends of foil extending over sides
- 3 cups sugar
- 3/4 cup butter or margarine
- 1 small can (5 oz.) evaporated milk (about 2/3 cup)
- (Do not use sweetened condensed milk.)
- 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 cup chopped PLANTERS Walnuts
- 1 tsp. vanilla
Ultimate Nachos
By Cookin With Mimi, Cookin' With Mimi
BROWN meat in skillet; drain
- 1/2 lb. extra-lean ground beef/steak
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
- 7 cups tortilla chips (6 oz.)
- 1 cup shredded lettuce
- 1/4 cup sliced black olives
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained
Vegetarian Rotini Pasta Salad
By Cookin With Mimi, Cookin' With Mimi
Cook pasta in large saucepan as directed on package Omitting salt and adding broccoli to the boiling water for ...
- 2 cups whole wheat rotini pasta, uncooked
- 2 cups small fresh broccoli florets
- 1 cup halved cherry tomatoes
- 1/3 cup KRAFT Lite House Italian Dressing
- 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
- 1/4 cup sliced black olives
Beef Stroganoff
By Cookin With Mimi, Cookin' With Mimi
Sprinkle the steak strips with House Seasoning to light cover them, and then dust with flour
- 1 1/2 pounds cubed round steak, cut into thin strips
- House Seasoning (recipe below)
- 1
- cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
- All-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion, sliced
- 8 ounces fresh mushrooms, sliced
- 1 (10 3/4-ounce) can beef broth
- 1 (10 3/4-ounce) can cream of mushroom soup
- Salt and black pepper
- 1 cup sour cream
- Cooked egg noodles
Spinach Feta Pizza
By Cookin With Mimi, Cookin' With Mimi
Preheat oven 450 Lightly brush a sheet pan or round pizza pan with 1 tablespoon olive oil Dust a flat clean work...
- 3 tablespoons Extra Virgin Olive Oil, divided
- Flour, for sprinkling
- 1 whole wheat pizza dough
- 2 cloves garlic, grated
- 1 medium onion, chopped
- 2 bunches spinach
- Salt and ground black pepper
- 1 cup feta cheese crumbles
- 1 1/2 cups mozzarella cheese, shredded
- 1 pint cherry tomatoes, halved
- 1 sprig fresh oregano, chopped