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Goulash

Goulash

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In a large Dutch oven, cook the meat over medium heat, breaking up the meat as it cooks into small pieces

  • 2 Pounds - Ground Beef, 80/20
  • 1 - Large Yellow Onion
  • 4 - Large Cloves Garlic, Minced
  • 3 Cups - Water
  • 2 (15 Ounce) - Canned Tomato Sauce
  • 2 (14.5 Ounce) - Canned Diced Tomatoes
  • 3 Tablespoons - Soy Sauce
  • 2 Tablespoons - Dried Oregano
  • 2 Teaspoons - Dried Basil
  • 2 - Dried Bay Leaves
  • 1 Tablespoon - Seasoned Salt
  • 1/2 Teaspoon - Black Pepper
  • 2 Cups - Elbow Macaroni, Uncooked
4.5/5 (7 Votes)

Mac N Cheese Bites

Mac N Cheese Bites

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Make sure leftover macaroni and cheese is really cold

  • 2 cups leftover macaroni and cheese
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 Tbsp olive oil
  • salt and pepper to taste
0/5 (0 Votes)

Homemade Soft Pretzels

Homemade Soft Pretzels

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1. In a large bowl, combine the yeast, warm water and sugar

  • DOUGH:
  • 3 teaspoons instant dry yeast
  • 1 1/2 cups warm water
  • 2 tablespoons granulated white sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • CRUST:
  • 1 cup water
  • 2 teaspoons baking soda
  • coarse sea salt or kosher salt
  • 1/4 cup (1/2 stick) butter, melted
0/5 (0 Votes)

Creole Red Beans and Rice

Creole Red Beans and Rice

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Soak kidney beans overnight

  • RED BEANS
  • 1 (1 lb) package red kidney beans
  • 1 green bell pepper
  • 1 medium onion
  • 4 celery ribs
  • 2 teaspoons salt
  • 2 tablespoons pepper
  • 2 tablespoons creole seasoning
  • 3 garlic cloves
  • 3 quarts water
  • 1 lb smoked sausage
  • Rice
  • 2 cups water
  • 1 cup rice
  • 1 tablespoon margarine
0/5 (0 Votes)

Gumbo

Gumbo

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In a large stockpot combine oil and flour and cook over medium-high heat about 15 minutes or until it turns very da...

  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 large onion, diced
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup sliced scallion
  • 6 cloves minced garlic
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon creole seasoning
  • 2 lbs any combo of sausage or 2 lbs shrimp or 2 lbs chicken (etc.)
0/5 (0 Votes)

Blooming Onion

Blooming Onion

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The seasoned flour Combine flour, paprika, garlic powder, pepper and cayenne-mix well

  • Batter
  • 1/3 cup cornstarch
  • 1 1/2 cups flour
  • 2 teaspoons garlic, minced
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 24 ounces beer
  • 4 vidalia onions
  • Seasoned flour
  • 2 cups flour
  • 4 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne
  • Creamy Chili sauce
  • 1 pint mayonnaise
  • 1 pint sour cream
  • 1/2 cup tomato chili sauce
  • 1/2 teaspoon cayenne
  • Dipping Sauce
  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 teaspoons creamed horseradish
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 dash black pepper
  • 1 dash cayenne
0/5 (0 Votes)

Pizza Logs

Pizza Logs

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Loosely cover the frozen bread dough with plastic wrap

  • Frozen bread dough
  • Pepperoni
  • Mozzarella cheese
  • Parmesan cheese
  • Olive oil
  • Italian seasoning
  • 1/4 cup tomato sauce (Optional)
0/5 (0 Votes)

From Scratch Chicken Noodle Soup

From Scratch Chicken Noodle Soup

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Remove the breast meat from the breast bones, and the thigh meat from the thigh bone, place in a bowl, cover and ch...

  • One 3 1/2-pound chicken, cut into parts—breast, thighs, backs, wings and neck (if available)
  • 5 carrots (2 carrots scrubbed clean, but not peeled, cut into 2 inch chunks for the stock, 3 carrots peeled and cut into 1/4-inch rounds for the soup)
  • 5 ribs of celery (2 ribs cut into 2 inch pieces for the stock, 3 ribs cut into 1/4-inch thick slices for the soup), including celery tops for the stock
  • 1 onion, quartered (for stock, peel on is okay)
  • 3 cloves of garlic, peel on, cut in half
  • 2 to 3 sprigs of fresh thyme (or a teaspoon of dried)
  • 1 bunch of parsley
  • 5 whole peppercorns
  • Salt
  • 8 to 12 ounces of egg noodles (depending on how noodle-y you want your soup)
  • Freshly ground black pepper
0/5 (0 Votes)

Dorito Chicken Bake

Dorito Chicken Bake

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Pre-heat the oven to 350 degrees

  • 2 cups shredded cooked chicken
  • 2 cups shredded Mexican cheese blend (divided)
  • 1 (10 oz) can cream of chicken soup
  • ½ cup milk
  • ½ cup sour cream
  • 1 can Ro-tel tomatoes (drained)
  • ½ packet taco seasoning
  • 1 large bag Doritos
  • Shredded lettuce (optional)
  • Diced tomato (optional)
0/5 (0 Votes)

Chicken and Wild Rice Casserole

Chicken and Wild Rice Casserole

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Cheesy chicken and wild rice casserole

  • 3 Tablespoons extra virgin olive oil
  • 1 medium onion, finely diced
  • 3 stalks celery, finely diced
  • 3 carrots, peeled and diced
  • 2 Tablespoons fresh minced garlic
  • 2 Cups shredded, cooked chicken breast
  • 2 Cups steamed white rice
  • 16 oz prepared wild rice
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic salt
  • CHEESE SAUCE
  • 4 Tablespoons butter
  • 1/4 Cup all purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 Cups chicken broth
  • 2 Cups shredded cheddar cheese
  • Top with 1 1/2 Cups shredded cheddar cheese
0/5 (0 Votes)