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Duo of Chocolate Mousse with Espelette Pepper

Duo of Chocolate Mousse with Espelette Pepper

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1 Prepare the white chocolate mousse: melt 1 tablespoon of cream in a saucepan, remove from heat add white chocolat...

  • - 3.5 oz white chocolate
  • - 3.5 oz dark chocolate
  • - 3 Egg white
  • - 2 tablespoons cream
  • - Espelette Pepper
  • - 1 sheet of gelatin
2.6/5 (83 Votes)

Shrimp à l'orange

Shrimp à l'orange

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Cook the shrimp still frozen in a large volume of boiling water (or in a steamer) add some julienned vegetables and...

  • - 1/2 shot glass of orange liqueur
  • - 1 shot glass of orange juice
  • - A dozen prawns with shells (frozen or not)
  • - Scant 1/2 cup heavy cream
  • - A touch of cornstarch
  • - Salt and pepper
1.8/5 (187 Votes)