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Recipes
Guinea fowl with pumpkin and cumin
By StephanieMc
- Cut the fowl into 5 pieces (2 thighs, 2 breasts, and the carcass can be reserved for preparing a stock later, for...
- 1 guinea fowl 2 1/2- 3 lbs
- 2 cups button mushrooms (about 8 oz)
- 16 oz pumpkin flesh
- 2 oranges
- 1/2 lemon
- 1 teaspoon finely chopped fresh parsley
- 1 rounded tsp cumin powder
- 1 knob of salted butter
- 1/4 cup olive oil
- salt and pepper
Sautéed Lamb with Garlic
By StephanieMc
Put oil in a pan to heat. Brown the meat on all sides, without letting it roast
- 1 tablespoon olive oil
- 1.5 lbs boneless lamb shoulder, cut into
- cubes
- 1 tbs butter
- 1 cup breadcrumbs
- 3 cloves garlic, chopped
- 2 cups fresh parsley,
- 2 cups defatted chicken broth.
Stuffed Eggs
By StephanieMc
Cook the eggs 10 minutes. Peel and cut lengthwise
- 3 eggs
- to taste:
- sour cream
- salt and pepper
- butter
- minced shallots
Diced Melon with Balsamic Vinegar
By StephanieMc
Cut the melon flesh into 6 cubes (approx
- - Approximately 8 oz of melon fresh, seeded, red or yellow
- - Balsamic vinegar, for garnish
Breadsticks with Parsley Pesto Recipe
By StephanieMc
Breadsticks with Parsley Pesto
- For the dough sticks:
- 4 cups of white flour
- scant 1/2 cup olive paste,
- 2 tsp yeast,
- generous 3/4 cup of water.
- For the pesto of parsley
- 10 sprigs of parsley,
- 1/2 cup grated Parmesan cheese,
- 1/3 cup pine nuts lightly browned,
- 1 clove of garlic,
- 8 tbsp olive oil
- 1 pinch of salt.
Marinated Seared Tuna
By StephanieMc
Cut the tuna into four steak, being careful not to leave any cartilage or bones
- - A beautiful tuna steak - 3 or 4 cm thick
- - Teriyaki sauce (found in Asian stores)
- - Sesame oil
- - Some pinches of 5 spices
- - 2 carrots
- - 1 zucchini
- - 1 red pepper
Tunisian Octopus Salad
By StephanieMc
Preparing the octopus: - Wash and remove the inedible parts (beak and eyes) - Separate the head of the tentacle...
- For 4 people:
- 3.5 oz chickpeas
- 1 octopus
- 2 tomatoes
- 2 lemons
- 2 spring onions
- 2 cloves of garlic
- fresh cilantro
Original Sauce #3
By StephanieMc
- Cut the beets into small pieces - peel the grapefruit, and expand it into small pieces
- for the equivalent of two 750g pots
- - 16 oz cooked beetroot
- - 1 box of rambutan in syrup ( you can find this in Chinese groceries, or in the absence use litchis)
- - 1 grapefruit
- - Cinnamon (3 teaspoons)
Mussel Soup
By StephanieMc
- Clean the mussels - Put them in a saucepan with a glass of water, cook 5 minutes - Fry a chopped onion, add t...
- - 4-5 cups of mussels
- - 1 glass of water
- - 1 onion
- - Butter, salt, pepper
- - 1 egg yolk
Biscuits with jam
By StephanieMc
Sift flour-yeast mixture in you work area
- 5 cups flour
- 1 packet yeast
- 2/3 cup sugar
- 2 1/5 tsp vanilla sugar
- 2 1/4 stick of butter