Shrimp à l'orange
- - 1/2 shot glass of orange liqueur
- - 1 shot glass of orange juice
- - A dozen prawns with shells (frozen or not)
- - Scant 1/2 cup heavy cream
- - A touch of cornstarch
- - Salt and pepper
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Cook the shrimp still frozen in a large volume of boiling water (or in a steamer) add some julienned vegetables and bouillon cube if you desire. Cook for 8 minutes. The prawns are cooked when they are pink-orange.
Once the shrimp are cooked and cooled, peel them.
Melt a knob of butter in large skillet over medium heat. Throw in the shrimp shelled and brown them quickly, do not forget to add salt and pepper. Once they have browned pour orange alcohol on top, simmer a few seconds, then away from your flaming electric cooker light with a match!
Once the flame is extinguished, remove the shrimp from the pan and keep them warm for a moment.
In the same pan, pour the orange juice, simmer then add the cream, mix well, add the shrimp and heat briefly to allow time for the sauce to thicken.
Serve immediately with good bread ... Make sure not to miss any of the sauce!
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Chef Tips and Tricks
- Shrimp (already cooked)
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper