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Recipes
Fried wonton puffs
By clweith
"If you like jalapeno poppers, you will love these fried wontons stuffed with cheese and jalapeno!"
- Directions
- In a medium bowl, mix the cream cheese, Monterey Jack cheese, jalapeno peppers, garlic and green onions.
- Fill wonton wrappers with approximately 1 teaspoon cream cheese mixture each. Fold wrappers into triangles and press the edges with a moistened fork to seal.
- In a large, deep skillet, heat the oil over medium high heat. Drop 4 wontons at a time into the oil and quickly fry, turning once. Remove when golden brown and drain on paper towels.
Easy and Creamy White Chicken Enchiladas
By clweith
Easy Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shr
- 6-8 corn tortillas (enchilada size)
- 1 pre-cooked plain rotisserie chicken, shredded
- 1 cup sweet corn
- 4 cups shredded Mexican blend cheese, divided in half
- 3 tablespoons butter
- 3 tablespoons all purpose flour
- 1-1/4 cups chicken broth
- 1 – 10oz can cream of chicken soup
- 1 cup sour cream
- 1 – 4oz can chopped green chiles
- ¼ teaspoon ground black pepper
- ¼ teaspoon sea salt
Oatmeal Applesauce Muffins
By clweith
Preheat the oven to 400 degrees
- 1 cup old fashioned rolled oats (not instant)
- 1 cup nonfat milk
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1/2 cup unsweetened applesauce
- 2 egg whites (I’ve used EggBeaters)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp sugar
- raisins or nuts (optional but I haven’t used either yet)
Recipe for Roasted Green Beans with Mushrooms, Balsamic, and Parmesan
By clweith
Preheat oven to 450F/230C
- 8 oz. mushrooms, sliced in 1/2 inch slices (I used brown crimini mushrooms, but any mushrooms will work)
- 1 lb. fresh green beans, preferably thin French style beans
- 1 1/2 T olive oil
- 1 T balsamic vinegar
- salt and fresh ground black pepper to taste
- 2 T finely grated parmesan cheese
Hamburger Stroganoff
By clweith
Saute onion and garlic in butter
- 1/2 c. minced onion
- 1 clove garlic
- 1 lb ground beef
- 2 Tbs flour
- 1 tsp salt
- 1/4 tsp pepper
- 1 – 8 oz can sliced mushrooms, optional
- 1 can cream of chicken soup
- 1 c. sour cream
- 1/4 c. butter
- Egg Noodles or Rice
- Read more at http://www.julieseatsandtreats.com/2010/11/hamburger-stroganoff/#FHzdpqql74bj3VOE.99
Easy Corn Dogs (Mini style!)
By clweith
Mix the dry ingredients. Add oil to a frying pan, about 2 inches, and heat on medium/high heat
- A pack of 8 hot dogs, cut each one in thirds (I get organic all beef)
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- a dash of salt and pepper
- 1 8 cup white sugar
- 2 tsp baking powder
- 1 egg
- 1/2 cup milk
- oil, for frying – Vegetable or coconut
Rosemary Garlic Cloverleaf Rolls
By clweith
Add flour and next 8 ingredients (through milk) in the bowl of a stand mixer
- 3½ cups all-purpose flour 2 teaspoons instant yeast 2 tablespoons potato flour, potato starch or ¼ cup instant potato flakes (I used potato starch because that’s what I had on hand) 3 tablespoons nonfat dry milk 2 tablespoons sugar 1½ teaspoons salt 4 tablespoons butter, softened cup lukewarm water ½ cup lukewarm milk 2 tablespoons melted butter 1 garlic clove, finely minced 2 teaspoons chopped fresh rosemary - See more at: http://www.garnishwithlemon.com/2013/11/18/rosemary-garlic-cloverleaf-rolls/#_a5y_p=1372491
Broccoli Salad with Walnuts
By clweith
Prepare and toss together salad ingredients
- 5 cups broccoli florets,uncooked
- ½ medium red onion, thinly sliced
- ½ cup roasted, unsalted sunflower seeds*
- 8 slices bacon, cooked and crumbled
- 1 cup old cheddar cheese, grated
- DRESSING:
- 1 cup Hellmans Light Mayonnaise
- 4 Tbsp. white sugar
- 3 Tbsp. white wine vinegar
- *OPTIONS:
- In place of or in addition to the sunflower seeds you may use any of the following:
- raisins, dried cranberries, (delicious!), chopped dried apricots, banana chips, or most any dried fruit; walnuts, pecans, almonds, peanuts and any other type of seed.
Asian Lettuce Wraps
By clweith
. Make the marinade. Combine the fish sauce, soy sauce, vinegar, orange juice, 2 tablespoons oil, the ginger, garli...
- 1 teaspoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons orange juice
- 2 tablespoons plus 2 teaspoons vegetable oil
- 1 (2-inch) piece fresh ginger, peeled and minced (about 1 tablespoon)
- 2 cloves garlic, minced (about 1 tablespoon)
- 1/4 teaspoon dried chile flakes
- 1 scallion, green and white parts, sliced
- 8 to 12 ounces boneless, skinless chicken thighs (about 4 thighs, or 2 thighs and 2 legs), cut into small cubes or strips
Cheezy Vegetable Bake
By clweith
irections Layer everything into a foil-lined or sprayed 9×13 pan in the order listed
- 2 Potatoes, Diced (dice them small so they cook properly. Or, mix and match rice, quinoa, lentils, bulger, barley, etc rather than using all potatoes )
- 1/2 c Carrots, Diced
- 1/2 c Broccoli/Cauliflower Mixture (or any other veggies you want to use up; zucchini, Brussels sprouts, turnips, parsnips, squash. Throw it in)
- 1 Can Soup (any vegetable soup, Cream of Mushroom, noodle soup, whatever you have)
- 1/2 c Water
- 1 Tbsp Mrs. Dash Seasoning Blend (or your favorite. Maybe 21 Salute Seasoning)
- 1/3 c Nutritional Yeast (Nooch), Sprinkled (this will not make or break the recipe if you don’t have it, but then use other cheese/cheeze)