Mybitsandbleeps' profile page
Recipes
Snickerdoodles the Easy Way
By mybitsandbleeps
friend
- 1 & 1/4 Cups Flour
- 3/4 Cup Sugar
- 1/2 Cup Butter
- 1 Egg
- 1 & 1/2 tsp Baking Powder
- 1/4 tsp Salt
- For the Topping
- 2 Tbsp Sugar
- 1/2 tsp Cinnamon
Blueberry Crisp
By mybitsandbleeps
friend
- 4 Cups Blueberries
- 1 Cup Flour
- 3/4 Cup Sugar
- 1/2 Cup Mayonnaise
- 1/2 teaspoon Cinnamon
PB Frostin
By mybitsandbleeps
friend
- 1 Cup Peanut Butter
- 1 Cup Softened Butter
- 4 Cups Confectioner's Sugar
- 1/2 Cup Milk
- 1/4 teaspoon Vanilla
All Purpose Spice Rub
By mybitsandbleeps
Mix ingredients in bowl. Makes approx 1/4 cup
- 1 tbsp brown sugar
- 1 tbsp Kosher salt
- 1 tsp paprika
- 1 tsp dry mustard
- 1 tsp ground dried sage
- 1 tsp dried thyme
- 1/2 tsp dried rosemary, crushed
- 1/2 tsp garlic powder
- 1/2 tsp coarsely ground black pepper
Cherries in Clouds
By mybitsandbleeps
1. Cut up angel food cake into pieces 2
- angel food cake
- tub of Cool Whip
- Cherry Pie Filling
Butternut Squash and Apple Soup
By mybitsandbleeps
In large stockpot over low heat, melt butter and add squash, apples, and onion
- 1/4 cup unsalted butter
- 3 pounds butternut squash halved seeded peeled and diced
- 1 pound Granny Smith apples peeled cored and diced
- 1 onion finely diced
- 1 stick cinnamon or 1/4 teaspoon ground cinnamon
- 1/4 cup maple syrup
- 6 cups chicken stock
- Juice of 1/2 lemon
- 2 cups apple cider
- Garnish—roasted squash seeds and ground nutmeg
Yummy Nut Bread
By mybitsandbleeps
Prepare two loaf pans (Grease & Flour) Into one bowl, take the two eggs and beat, add to it the 2 cups milk
- 2 cups walnuts
- 2 eggs
- 2 cups milk
- 5 cups flour
- 4 tsp baking powder
- 2 tsp salt
- 3 cups sugar
Easy Shortbread Cookies
By mybitsandbleeps
Cream butter and sugar. Add cornstarch, flour and salt to mixture
- 1 1/2 cup softened butter
- 2 cups all purpose flour
- 1 cup icing sugar
- 1 cup corn starch
- 1/4 tsp salt
Kale Chips
By mybitsandbleeps
Preheat oven to 200°F. Wash kale thoroughly and spin dry
- 1 bunch fresh kale
- 2 Tbs olive oil
- 1/2 lemon juiced
- 1 tsp salt
Sponge Cake
By mybitsandbleeps
Preheat over to 350 Degrees Fahrenheit
- 1 cup sugar
- 1 cup flour
- 4 eggs
- 1/2 lemon {juice & rind}
- 1 pinch of salt