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Cherries in Clouds

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Rate this recipe 4.3/5 (12 Votes)

Ingredients

  • angel food cake
  • tub of Cool Whip
  • Cherry Pie Filling

Details

Level of difficulty Easy
Preparation time 5mins
Cost Average budget

Preparation

Step 1

1. Cut up angel food cake into pieces
2. Fold in a big tub of Cool Whip
3. Pour on top a regular size can of your favorite pie filling ... cherries for example

... if you choose another kind, you’ll have to change the title too :)

4. Refrigerate until set.

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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Cherries in Clouds brown sugar baked ham