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Quick & Easy Banana Cream Pie


A quick way to enjoy a dreamy banana cream pie

Rate this recipe 4.1/5 (19 Votes)


  • 2-3 Ripe Bananas
  • 1 Ready Made Graham Cracker Pie Crust
  • 2 1/2 Cups Cold Milk
  • 2 pkgs of 4 Servings Instant Vanilla Pudding Mix
  • 1 Cup Thawed Cool Whip Topping
  • 1 Cup Thawed Cool Whip Topping


Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly


Step 1

Slice bananas in uniform thin slices
Divide sliced bananas in two equal parts

Step 2

Place 1st part bananas in bottom of pie crust.

Step 3

Pour milk in bowl and add pudding mixes.
Wisk for about 2 minutes.

Step 4

Stir in 1 cup of whipped topping with pudding mix.

Step 5

Add pudding/whip cream mixture on top of sliced bananas in pie crust.

Step 6

Top with 2nd half of sliced bananas.

Step 7

Top with other 1 cup of cool whip.

Step 8

Chill for about 3 hours.

Step 9


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