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Recipes
Egg Salad Spread
By HyacinthRose
Grate hard boiled eggs on fine or medium side of grater
- 5 hard-boiled eggs
- 1/4 cup sharp cheddar cheese, finely grated
- 2 scallions, finely chopped
- 1/4 cup finely diced onions, optional
- 1 tsp mustard
- 2 tbsp mayonnaise
- 1/4 tsp black pepper
- Freshly minced wiri wiri pepper, or desired amount of hot pepper sauce
Guyanese Potato Balls
By HyacinthRose
Make pholourie batter and set aside
- For onion/garlic seasoning
- 1 small yellow onion
- 1 head of garlic, peeled
- 3-4 fresh or dried thyme leaves
- 3-4 wiri wiri peppers
- 1/4 cup water
- For potato mixture
- 3 russet potatoes
- 5 tbsp onion/garlic/pepper seasoning, OR
- 1/4 cup chopped yellow onion
- 1 minced wiri wiri
- 1 minced garlic clove
- 1/2 tsp ground geera (cumin)
- 1/2 tsp salt
- 1-2 scallions, thinly sliced
- black pepper to taste
- For pholourie batter
- See recipe here
Guyanese Pholourie
By HyacinthRose
In a bowl soak dry split peas with about 1 1/2 cups of water
- 1/2 cup dry split peas
- 4-5 garlic cloves
- 2 wiri wiri pepper or 1/2 red scotch bonnet (I didn't have either so I used a tbsp of hot pepper sauce)
- 1/4 tsp turmeric
- 1/2 tsp curry powder
- 1/2 tsp garam masala
- 1/2 tsp geera (ground cumin)
- 1/2 tsp salt
- 1/2 tsp yeast
- 1 tsp baking powder
- 3/4 cup flour
- Oil for frying