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Recipes
Million Dollar Chicken
By HyacinthRose
The day before you plan to cook the chicken, season it well inside and out with salt and pepper
- 3 1/2 pound whole chicken, preferably organic
- Kosher salt
- Freshly ground black pepper
- 3 to 4 garlic cloves, lightly smashed
- 1 lemon
- 1 bay leaf
- 5 sprigs fresh thyme
- Olive oil
- 1 slice sourdough, cut 3/4-inch thick (day old bread is perfect!)
- Maldon salt
- For the Creme Fraiche Glaze:
- 1 cup creme fraiche
- 1 lemon, zested and juiced
- 1 tablespoon shallots, grated on a fine zester
- 1 teaspoon Aleppo pepper
Arancini- Rice Balls
By HyacinthRose
For meat portion: Saute onion, celery and carrot with olive oil until translucent
- 1/2 cup minced onion, celery and carrot (mix together)
- 3 tablespoons olive oil
- 1 pound ground beef
- Salt and freshly ground white pepper
- 4 ounces tomato paste
- 1/2 cup sweet peas
- 3 tablespoons extra-virgin olive oil
- 1 pound Arborio rice
- 46 ounces chicken broth
- 1 package saffron powder
- 3 ounces grated Parmesan
- Freshly ground black pepper
- Mozzarella (1/2-inch cubes)
- 1 cup all-purpose flour
- 1 1/4 cups warm water
- Bread crumbs
- Vegetable oil, for frying (deep fryer with basket)
Pelau
By HyacinthRose
1. Place shrimp and chicken in two separate bowls then add half seasoning mixture to shrimp and half to the chicken...
- 8 oz shrimp, peeled and deveined
- 1 chicken breast, cut into 1 inch pieces
- ½ lb chorizo sausage, cut into thin slices
- ½ red bell pepper, finely chopped
- ½ green bell pepper, finely chopped
- 1 medium onion, finely chopped
- 1 stalk celery, finely chopped
- 3 cloves garlic, crushed
- 2 tbsp canola oil
- ¼ cup sugar
- 1 bay leaf
- 8 sprigs thyme
- 2 tbsp ketch
- 1 cup coconut milk
- 2 ½ cup chicken stock
- 2 ½ cup long grain rice
- 4 scallion, finely chopped
- Freshly chopped parsley to garnish (optional)
- Seasoning for Shrimp and Chicken
- 1 tsp salt
- 1 tsp granulated onion powder
- ½ tsp paprika
- ½ tsp black pepper
- 1 tsp finely chopped thyme
Chinese Chicken
By HyacinthRose
In a bowl small bowl, add soy sauce, water, brown sugar, hoisin sauce, chili flakes, star anise, 5 spice powder, ga...
- 5 lb whole chicken
- ½ cup soy sauce
- ½ cup water
- 3 tbsp brown sugar
- 2 tbsp hoisin sauce
- ½ tsp chili flakes
- 1 star anise
- ¼ tsp 5 spice powder
- 4 cloves garlic, crushed
- 3 slices of ginger
- 3 scallions, finely chopped
- 2 pieces of orange peel
- 1 tbsp cornstarch + 2 tbsp water
Fudge
By HyacinthRose
Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves
- 397g can Carnation Condensed Milk
- 150ml milk
- 450g demerara sugar
- 115g butter
- You will also need...
- 20cm square tin lined with baking parchment
Cheese Cake Cookies
By HyacinthRose
Preheat oven to 375 degrees
- 3 ounces cream cheese
- 3/4 cup unsalted butter, softened
- 2/3 cup sugar
- 2 cups All-Purpose Flour
- 1 tsp vanilla extract
- Graham Cracker Crumbs, for coating
Garlic Cheese Twist
By HyacinthRose
Butter (or spray) a baking sheet; set aside
- 3 cups all-purpose or bread flour, divided use
- 2 ½ tsp active dry yeast
- 1 TBSP granulated sugar
- 1 ½ tsp salt
- 1 ¼ cups warm water (110F)
- 1 TBSP canola oil
- 1 cup freshly shredded Tillamook Cheddar Cheese
- 1 clove garlic, minced
- olive oil for brushing
Parmesan Chips
By HyacinthRose
Lay out one sheet of phyllo dough, while keeping the rest covered (don’t want it to dry out) Brush with melt
- phyllo dough
- butter, melted
- salt
- pepper
- parmesan cheese, fresh grated is best
Jack Daniels Honey Whiskey Cupcakes with a Bourbon Drizzle
By HyacinthRose
To Make the Cupcakes: Preheat oven to 350F
- For the Cupcakes
- 3/4 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla bean paste or vanilla extract
- 1 1/2 cups flour
- 1/2 tsp salt
- 1 1/4 tsp baking powder
- 3 Tbsp Jack Daniels Honey Whiskey
- 3 Tbsp Milk
- Cupcake liners
- For the Bourbon Drizzle:
- 3/4 cup brown sugar
- 1/2 cup Jack Daniels Honey Whiskey
- 1 tablespoon unsalted butter
- For the Buttercream Frosting:
- 1 1/2 cup butter, room temperature
- 3 cups powdered sugar
- 1 tsp vanilla bean paste or vanilla extract
- 2 Tbsp Jack Daniels Honey Whiskey
- 1/4 cup heavy cream (as much as needed to get correct consistency)
Sheepherder's Breakfast
By HyacinthRose
In a large skillet, cook bacon and onion until bacon is crisp
- 1 pound sliced bacon, diced
- 1 medium onion, chopped
- 32 ounces frozen shredded hash brown potatoes, thawed
- 10 eggs
- Salt and pepper to taste
- 2 cups (8 ounces) shredded cheddar cheese, optional
- Chopped fresh parsley