Jennsjewles' profile page
Recipes
ham and pea fettuccini
By jennsjewles
cook fettuccini as directed drain
- 1 box fettuccini noodles
- 1 lb cooked ham deli meat cut into bite size pieces
- 1 bag frozen peas
- 1 stick butter
- 2 to 3 tsp jar garlic
- 16 oz sour cream
- 1 cup parmesean cheese
- 1 tsp pepper or more to taste
jalapeno popper dip
By jennsjewles
mix ceam cheese mayo cheddar parm reg and jalapenos in a bowl and pour into baking dish
- 1 ( 8 ounce) package of cream cheese softened
- 1/2 cup mayo
- 1/2 cheddar cheese
- 1/2 parmigiano reggiano
- 1 (4 ounce) can jalapenos pickled
- 2 jalapeno peppers chopped (optional)
- 1/4 cup panko
- 1/4 parmigiano reggiano
corn casserole
By jennsjewles
melt butter in microwave
- 1 can corn (drained)
- 1 can cream of corn
- 1 box corn muffin mix
- 1 stick butter
- 1/2 sour cream
- 1 cup cheddar cheese
butternut squash lasagna
By jennsjewles
heat oil in large skillet over medium-high heat
- 1 tbsp. olive oil
- 1 (1 1/2 to 2 lbs) .butternut squash peeled seeded and cut into 1 inch cubes
- salt and pepper
- 1/2 cup water
- 3 amaretti cookies crumbled (or any almond flavored cookie)
- 1/4 cup butter
- 1/4 cup flour
- 3 1/2 cups whole milk
- pinch nutmeg
- 3/4 cup lightly packed fresh basil leaves
- 12 no boil lasagna noodles
- 2 1/2 cups shredded mozzarella cheese
- 1/3 cup grated parmesan
oreo ripple coffee cake
By jennsjewles
mix together cookies flour butter and mini chip
- 24 oreo cookies coarsely chopped
- 1/3 cup flour
- 1/4 cup butter melted
- 1/3 cup mini chocolate chips
- 1 package yellow pound cake
- 3/4 cup water
- 2 eggs
- 1 cup powdered sugar
- 4 tbsp. milk
pastichio
By jennsjewles
in large skillet sauté onion: add beef ,cinnamon, salt, pepper, and parsley co til beef is browned drain add tomat
- filling
- 2lbs ground beef
- 1lb rigatoni
- 23 oz tomato sauce
- 1/4 cup parsley fresh
- dash of cinnamon
- salt and pepper to taste
- 8 oz pecorino romano
- 1 medium onion diced
- cream sauce
- 6 cups milk
- 4 eggs
- 1/4 cup corn starch
- 1/2 teaspoon nutmeg
- 1/4 cup flour
- 1 cup water
- 8 oz pecorino romano
indian spiced rice with shrimp and peas
By jennsjewles
heat oil in large skillet over medium heat add onion season with 1/4 tsp salt and pepper and cook covered stirring
- 1 tbsp. olive oil
- 1 large onion finely chopped
- salt and pepper
- 1 1/2 tbsp. grated fresh ginger
- 2 cloves garlic finely chopped
- 1 tbsp. curry powder
- 1 cup long grain white rice
- 1 lb medium peeled and deveined shrimp
- 1 cup frozen peas thawed
- 1 cup fresh cilantro chopped
- lemon wedges for serving
Chicken and Rice Bake
By jennsjewles
bake 350 degrees
- chicken
- 2 cups rice
- 1 bag peas
- 2 cups cheddar cheese
- 1 small onion
- 1 green pepper
- 1 can cream of chicken soup
- 1/3 cup mayo
- 1/4 cupmilk
cornbeef n cabbage
By jennsjewles
put corn beef in pan fill with enough water to cover add seasoning packet bring to a boil cover simmer 3 hours
- corn beef
- 1 head cabbage
- 2 tbsp. butter
- 8 slices bacon
- 1/4 cup water
corn n crab chowder
By jennsjewles
heat deep pot over medium heat add oil and butter as you chop veggies add to pot potatoes celery onion bell pepper
- 1 tbsp. olive oil
- 2 tbsp. butter
- 2 all purpose potatoes peeled and diced
- 2 ribs celery chopped
- 1 medium onion chopped
- 1 small red pepper seeded and diced
- 1 bay leaf
- salt and pepper
- 1 tbsp. old bay seasoning
- 3 tbsp. flour
- 2 cups chicken stock
- 1 quart whole milk
- 2 bags frozen corn
- 8 ounces crab meat fresh or canned
- crusty bread